Buttery Crumb Cake

Churn84 butter offers an added richness and indulgent buttery flavor to your baking. Take it from our friend at Joe The Baker with his delectable crumb cake recipe…

‘Most grocery store butters at 80% butterfat. Pastry chefs aim for 82% butterfat. Churn 84 is, you guessed it, 84% butterfat. And each time I bake with it, I’m transported to a cafe along the Seine.’ Read his recipe here.

crumb cake

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