Thai Style Pound Cake

We’ve given a traditional southern favorite pound cake – also known as ‘Nancie Cake’ – a Thai twist by using fresh lemongrass, coconut milk and fresh ginger. The high butterfat content of our Churn84 adds an extra rich and creamy layer for the perfect decadent delight. Learn how to make it here in this delicious recipe by the Online Pastry Chef.

Thai pound cake

Photo courtesy of the Online Pastry Chef

 

 

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