Author Archives: butter

BURGER TRENDS 2017

The ever-popular burger continues to be rethought and re-evaluated into something new, creative, and different—bringing diners back for more. For consumers looking to get out of the daily grind, there are a growing number of non-commodity ground beef and hamburger products in today’s market.  These new menu items whet the appetite for the perennially popular burger, […]

Six Millennial Flavor to Watch

Young consumers raised in an era when global connectivity is the norm are seeking out bold and exotic flavors from the myriad cuisines of Europe, Asia, Africa and the Americas. As a generation that takes snacking very seriously, millennials are finding that handheld treats provide a perfect vehicle for sampling these regional flavors and sharing […]

Eight Consumer Trends Taking Flight in 2017

Eating with their eyes. The majority of Americans (60%) browse food photos on social media, and of those patrons, 75% have chosen a restaurant based on those photos they’ve seen. Carbs. Cholesterol. While the definition of better-for-you continues to shift, consumers are seeking out food low in these three attributes more than ever. Baby boomers […]

20 Flavors Poised to Pop

What will be the breakout flavors and ingredients of 2017—the ones that can help power an LTO to the top of the sales charts and assist operators shape craveable menus? What’s healthy now? The majority of consumers aim to balance health with indulgence, according to Technomic’s Healthy Consumer Trend Report. So menus are calling out […]

Super Loaded Bacon Pepper Jack Fries

Here in the #ButterLab, we are all about testing new products and inventing new ways of applying the old. We have several amazing butters that we’ve wanted to test, showcasing the diversity beyond the label. Last week, we took our Bacon Pepper Jack Burger Butters™ dollops from Creekside Creamery™, and created some of the best […]

Did Someone Say Peach Pie?

Have we got a Peach Pie for you!  Churn84™ Unsalted Butter makes the best Peach Pie you’ll ever taste.  From the flaky, buttery crust, to Summer’s bounty of ripe peaches baked to juicy perfection, this Peach Pie is a party for the palate. Because of the high butter fat content in European-style Churn84™ (84% compared […]

Lemon Dill Tuna Melt

When you work for the best butter company in America, what do you do on a Friday afternoon during late Summer? Why, experiment with compound butter in the #butterlab, of course! Our goal:  to create a delicious dish with our Creekside Creamery™ Lemon Dill Chef’s Roll that is simple to prepare and tantalizes the taste […]

Creekside Creamery Burger Butters™ Horseradish and Blue Grits Style!

Here’s a question we’ve heard lately that we’d like to answer…. “Are your Creekside Creamery Burger Butters™ limited to burgers? I mean, do they have other applications besides burgers?” Our answer: There are no limitations to our butters – only your own imagination! We label our products, allowing for ease of use, and well, we think they are […]

Mojito Cupcakes

We love bringing you fun new recipes, and what’s better than a refreshing cocktail – in cupcake form?! Nothing beats a good mojito; the combination of mint and lime flavors are incredibly refreshing on a hot summer day. The top two ingredients are mint, and of course, butter! Add the cool, tart freshness of lime juice […]

Founder’s Day 2016

July 19 marks 21 years since our company’s founder, Leo Peters, passed away. Mr. Peters was an inventor and innovator, and he showed that persistence and hard work was the key to success. Since his passing, we honor him as well as the entire Butterball Farms family of employees for their dedication, hard work, and […]