Tag Archives: recipe

Lemon Dill Tuna Melt

When you work for the best butter company in America, what do you do on a Friday afternoon during late Summer? Why, experiment with compound butter in the #butterlab, of course! Our goal:  to create a delicious dish with our Creekside Creamery™ Lemon Dill Chef’s Roll that is simple to prepare and tantalizes the taste […]

Mojito Cupcakes

We love bringing you fun new recipes, and what’s better than a refreshing cocktail – in cupcake form?! Nothing beats a good mojito; the combination of mint and lime flavors are incredibly refreshing on a hot summer day. The top two ingredients are mint, and of course, butter! Add the cool, tart freshness of lime juice […]

Aloha Burger with Creekside Creamery Burger Butters™

Introducing Creekside Creamery Burger Butters™ by Butterball Farms! According to blogger Michelle Boule, they are the “delicious and easy way to add a pop of flavor to your burger”. If you are looking for the perfect addition to transform the ordinary into the outstanding, this is the way to do it! Developed specifically for the […]

Burgers, Butter, and Buns!

Chef Mark, aka The All-In-One Chef, has been cooking and catering for over nine years in the West Michigan area. His expertise in the kitchen has been enjoyed in the intimate dining setting as well as in the corporate food service environment. Mark’s specialties include smoked meats, grilling, one-pot meals, savory soups, and imaginative vegetable […]

Crepe Cake: Mother’s Day Made Easy

May 8th is International Mother’s Day, designed to honor all the wonderful women in our lives who gave us life and love. We adore French crepes, and there’s something about them that reflect the class and delicacy that makes us think of our mom’s… so what would be more fitting than lemon crepes to mark the […]

Spring Break Coconut Cake

Coconut Cake with Lemon Curd Easter is nearly here! That means chocolate bunnies and eggs everywhere – and we are certainly not complaining. Last week we featured this delicious pavlova topped with chocolate eggs to get us in the spirit, but if you’re all mocha-d out, don’t worry. This week we are swapping the cocoa […]

Catering For: St Patrick’s Day

St Patrick’s Day: Recipe Ideas March 17th is St Patrick’s Day, and is celebrated worldwide. Did you know that over 36 million Americans claim Irish as their primary ethnicity? Although it may be native to Ireland, we love to celebrate our ancestry! Chicago famously dyes their river green annually to mark the occasion, and New York […]

Coconut Cream Pavlova

A gluten-free Easter special How adorable is this Easter Dessert? This is a simple vanilla pavlova shaped into mini baskets filled with homemade coconut cream, dolloped with whipping cream and topped with chocolate eggs! If you’re looking to make something a little different this year for Easter, then this is the recipe for you (and […]

Hot Cross Buns: A Classic!

Springtime Recipes: We adore the comforting, buttery taste of hot cross buns! An English classic, which always immediately reminds us of our favourite childhood nursery rhyme. ”Hot cross buns! Hot cross buns! One a penny, two a penny,Hot cross buns If you have no daughters, give them to your sons. One a penny two a penny, Hot cross buns” Whether […]