She’s 20-something, living in Brooklyn NYC, and is a fantastic cook! We welcome you to her blog, The Brooklyn Cook, for this fantastic dessert she calls “Apple Pan Dowdy.”
“When I received butter samples from Epicurean Butter in the mail the other week, I tried to brainstorm some great recipes featuring butter and I kept coming back to this recipe that my sister would make when we were in Middle School. I couldn’t remember the exact name of the recipe, only that it was made out of bread, butter and apples. But that was enough of a lead and she was able to remember the name, Apple Pan Dowdy. And the ingredients?” … check them out on her blog.