Curried Parsnip Soup
You can do pretty much anything with parsnips: puree, roast, pan fried – they’re all delicious. We love to add some spice to our vegetables, and this smooth spicy soup is just the way to go about it.
Soups are a great way to get well on your way to reaching your ‘five-a-day’ too: and combined with some lightly toasted bread and a medallion of rich, flavourful Churn84 European style salted butter you won’t even realise you’re being healthy! Just the thing to get us through January…
Here’s the quick and easy recipe from our friend Chris Pires over at FoodInspires.com
