If there’s ever a season that creative chefs are looking for quick yet savory holiday dishes, it’s the month of December. Our Quik-Creations® Butter Sauce Bases are the perfect choice for your menu staples, as well as when experimenting with special holiday features.
This month’s recipe is perfect for pouring over pumpkin ravioli, mashed potatoes or cornbread stuffing.
1 cup heavy cream
½ cup grated parmesan cheese
1 tbsp chopped sage
1 tbsp chopped fresh parsley
½ teaspoon salt
¼ teaspoon black pepper
Melt butter in a large skillet heated on medium heat. Continue to cook the butter until it becomes a golden–brown color, about 5-8 minutes. Add cream and sage and simmer for one minute. Add parmesan, salt, pepper and parsley. Simmer for another minute.
Pour warm sauce over pasta, stuffing, potatoes, etc.
Yield: 4-6 servings