Blog - Butterball™ Farms

Close-up of a filet steak topped with rose butter on mashed potatoes

Elevate Your Club and Resort Experience

Tips for Hosting Unforgettable Events, Networking Opportunities, and Culinary Delights Creating a vibrant community through exclusive events, fostering professional growth…

A Guide to Ready to Use Sauces

Your kitchen is busy, and making sauces from scratch takes time, patience, and a whole lot of skill to get…

Close-up of many rose-shaped butter pieces filling the frame

Where to Buy High-Quality Butter in Bulk

Updated June 15, 2026. You can buy high-quality butter in bulk from Butterball™ Farms in two ways. Our standard, shaped…

Food scientists in hairnets and masks discussing data on a tablet

Butterball Farms Flavor Manufacturing Process

Learn how you can have your custom butter flavor mass produced by Butterball Farms, a flavor manufacturer with over 60…

Close-up of a grilled steak with a melting herb butter pat

What Is the Best Compound Butter for Prime Rib?

Discover the best compound butter for your prime rib, including garlic herb, truffe, and more. Learn how to create your…

Breaded chicken tenders with dipping sauce and a lemon wedge

How to Create a Custom Hot Sauce

Learn the process of how you can create your own custom hot sauce through Butterball Farms and why it will…

Crab eggs Benedict with Quik-Creations hollandaise sauce and caviar garnish

A Guide to Choosing Sauce Manufacturing Companies

Choose the butter sauce manufacturing company that gives options for scalability and custom options.

Salmon with herb butter dollop over rice beside an iced drink

10 Craveworthy® Compound Butters for Fish and Seafood

Learn the top ten compound butters for fish and how to pair them, or create your own compound butter with…

Group of flavored butter dollops in assorted colors

Butter Flavors and Formats for Food Manufacturers

Learn how food manufacturers can get a variety of butter flavors from Butterball Farms.

Three meal trays of pasta, brussels sprouts and corn each topped with a butter dollop

Increase Sales & Boost Value-Added Flavor Quickly In Key Perimeter Profit Centers With New Stocked Dollop Program

The New Stocked Dollop Program easily allows retailers to add on-trend craveable flavors to their prepared meals and fresh-cut vegetables,…

Long banquet table set with glassware, appetizer plates and a floral centerpiece

5 Catering Menu Ideas to Set You Apart this Summer

Get ready for your best season ever with these fresh menu ideas. Summertime catering events draw a fresh batch of…

Leo Peters in a red apron presenting a whole roasted turkey platter

It’s Our Favorite Question.

It’s the company’s best conversation starter. “So, I thought you folks were Butterball Turkey?” Not for more than 60 years,…