The power of compound butters for imparting craveability on meats, seafood and poultry is legendary. Yet, the time, labor and inconsistency of crafting unique butters back-of-house had been a barrier until Butterball® Farms emerged as the market leader in prepared, pre-portioned flavored butters.
Available in tubs, chef rolls, and dollops, restaurant chains turn to Butterball Farms to create their own, unique flavor, or count on its portfolio for classic menu winners. Let’s look at one of its most popular flavored butters—garlic herb.
The Garlic Herb Butter Story
Datassential reports that 69% of consumers ‘love or like’ garlic herb flavor. Matching those garlic herb lover’s affinity to their favorite restaurant segments, garlic herb butter’s potential is apparent, especially among Millennial and Gen X diners.
Smart chain menu innovator garlic herb butter applications include everything from marinating burger patties in garlic herb butter to fast casual chains as a drizzle over lobster tacos, to casual chains stirring the delectable butter with pasta and chicken.
Michelin Chef Henry Hill is in love with the versatility in flavor of garlic herb butter across multiple proteins and sides. Watch how he uses Butterball® Farms garlic herb chef rolls for a menu. Watch how he uses chef rolls.
Garlic Herb is one of dozens of off-the-shelf flavored butters available from Butterball Farms. Or, contact Butterball Farms today and let them craft a custom solution using butter, cream cheese or sauces that unlocks ‘crave power’ that will drive traffic and sales to your restaurants.
