What We Do
From the First Flavor Note to the Final Product
Around here, we’re a little bit obsessed with butter. If you’re a regional restaurant group hunting for the perfect finishing butter, a national chain ready to create your signature flavor, or a CPG brand that needs a trusted manufacturing partner, we’re ready to dig in alongside you.
Take a look at what we do best.
Your Butter, Better
Butterball Farms has spent decades doing one thing really, really well: making butter that tastes extraordinary and performs flawlessly in professional kitchens and manufacturing lines alike. Every customer we work with gets our full attention, whether you’re scaling a beloved compound butter recipe or starting from scratch on a brand-new flavor.
Our facility in Grand Rapids, Michigan, carries a BRC AA certification, the gold standard in food safety and quality. That means when you work with us, you’re working with a team that takes every detail as seriously as you do.
What Goes Into Every Batch
- Decades of flavor development experience across savory, sweet, and everything in between.
- Pre-portioned products built to your specs, from flavored butter dollops to beautifully shaped portions for tabletop service.
- Custom flavor creation available for regional and national restaurant chains and food manufacturers.
- A team that treats your product like it’s our own.
Something for Every Station
Your customers can taste the difference when butter is done right. Our flavored butter dollops are built to hold up in real kitchen conditions. And if you’re looking for something that makes an impression at the table? Our shaped portions bring a little wow factor to every place setting.
Not sure which product fits your operation? Browse our full lineup of flavored butters, or reach out to chat with our butter gurus.
Ready to Talk Butter?
Us too. Reach out to our team, and let’s figure out what we can make together.
