Add flavor and beauty to your presentation.
Our butter dollops instantly add a generous serving of flavor and plate appeal to any dish.
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Butter Dollops, Medallions, or Rolls
Get Bulk Butter Dollops from Butterball Farms
What Is a Butter Dollop?
Butter dollops are creamy, pre-portioned butter morsels perfect for quickly tossing into any recipe or pre-packaged meal. They’re a convenient, delicious solution to all your mealtime needs.
How to Use Butter Dollops
Our butter dollops come in handy in a variety of different industries. Some of the most popular industries we service include:
- Restaurant chains: Butter dollops are perfect in restaurants as finishing butters for vegetables and proteins. Everything is pre-portioned and ready to go.
- Hotels: From hotel breakfasts to dinner conferences, our dollops of butter are great for guests and staff alike.
- College universities: Give students and faculty access to high-quality butter products to make every meal feel and taste premium.
- Consumer packaged goods: A dollop of butter is the perfect addition to any pre-packaged meal.
- Caterers and chefs: Your recipes have never been more simplified. Speed up your process with pre-portioned butter dollops in any flavor you can imagine.
- Country clubs: Make a great impact on every guest by topping vegetables and proteins with Butterball’s premium butter dollops.
- Retail/private label: Butter dollops are great to sell separately on shelves, packaged with your store’s products, or placed in the seafood or meat area.
Dollop Butter Flavors
Choose from our available flavors list or allow us to make something completely customized from scratch. Whatever you’re craving, we can create it. These flavors are also available in medallions or rolls. Contact us today for more information.
Something Sweet
Looking for something sweet to melt into your desserts or dinner recipes? Butterball has many options concocted with brown sugar and sweet barbecues. Try our apple herb for a punch of fresh-picked apple, our Asian BBQ packed with sweet brown sugar, or our brown butter with sage paired with parmesan cheese and garlic.
Salty & Savory
For those who prefer a more salty or savory flavor profile, we have plenty of options. Bacon shallot and savory bacon are perfect options for breakfast recipes, or even pastas and seafood. Steakhouse flavored dollops will enhance any beef, potato, or chicken dish. Try a bit of tangy and robust horseradish and bleu cheese with your burgers. Want a punch of salt? We have plenty of salted custom butters.
Add Some Spice
Spice things up with our bacon pepper jack, blackened cajun, or parmesan black pepper, complete with spices like paprika, garlic, cayenne pepper, onion powder, black peppercorn, and dijon mustard. We also offer garlic herb and garlic parmesan perfect for any dish. Chile lime cilantro is another great flavor mixed with mayonnaise and feta cheese.
Feeling Fruity?
Seafood, pastas, and rice all pair great with our fruit-inspired flavors. Try citrus garlic, lemon dill and lemon herb for a more citrus fruit flavor, or the apple herb for a lighter, sweeter taste. Looking for something more specific? We’re happy to custom create a personalized flavor and turn it into dollops of butter.
Benefits of Using Wholesale Butter Dollops
Using butter dollops is a great choice because they are:
- Convenient: Butter dollops are a convenient solution to any mealtime need. They’re frozen, pre-portioned, and ready to insert into pre-packaged meals or recipes. Plus, we package everything to your specifications, allowing for total customization.
- Cost effective: Buying bulk butter dollops saves time and money. You won’t have to pre-mix or stock items and will instead realize efficiencies in costs and portion control.
- Delicious: There are dozens of flavor options available in our butter dollops. We can even create custom flavors based on your needs. No matter which one you go with, we promise it’ll be delicious.
See the Difference a Dollop of Butter Makes
Just a dollop of butter can be the difference between a bland dish and one that has the whole table raving. Let Butterball make your recipes the most memorable part of any night. Get in touch with our team today to discuss your wholesale butter dollop order.
Frequently Asked Question
What is a flavored butter dollop, and who buys them?
Think of it as a pre-portioned morsel of butter, frozen and ready to go straight onto the plate or into a production line. The kitchen skips the mixing and the scaling and gets the same beautiful dollop every single time. They’re a back-of-house staple for restaurant chains, hotels, college and university dining, and senior living kitchens, and they do just as much for CPG brands, food manufacturers, meal kit companies, and retail or private-label lines that want a finished, flavored butter without building one in-house.
What flavors do you offer, and can you create a custom one?
Plenty. The lineup runs from garlic herb and garlic parmesan to steak house, lemon dill, pesto basil, maple cinnamon, and a good dozen more, and every flavor can come as a dollop, medallion, or roll. The list is just a jumping-off point, though. Our R&D team can build a craveable custom flavor from scratch for your menu or product, and that custom work carries across our sauces, spreads, and the rest of the range too.
What size is a dollop, and can the portion change?
The standard dollop is half an ounce, which suits most plates and most lines. Need it daintier or more generous? We run anywhere from 0.3 to 1.1 ounces. Because every piece is pre-portioned, the size you spec is the size you get, cover after cover, which keeps your presentation and your portions consistent.
How are dollops packaged and stored?
However your operation runs best. We can wrap each dollop individually or pack them together in a box, depending on whether you’re plating tableside or feeding a production line. Everything ships and stores frozen, so it stays fresh right up to the moment it hits the heat.
What makes Butterball Farms® dollops worth it?
A few things. They start with butter and a flavor our R&D team builds by hand, and they’re made in a facility that holds a BRC-AA rating, which is about as rigorous as food safety standards get. For your kitchen that adds up to flavor that tastes the same on a Tuesday as it does on a Saturday, a plate that looks the part, and a whole lot less prep on the clock. That’s the value our customers keep coming back for.
Is there a minimum order, and how do I get started?
There is. We make our dollops to order, so they’re a natural fit for chains, multi-unit operators, manufacturers, and brands ordering at volume. Stocked flavors like garlic herb are available through your distributor, and anything custom starts with a quick conversation with our team.
