Margarine’s soft consistency and similarity to butter make it a great choice to spread on bread, pancakes, desserts, and many other foods. Because margarine is made with more water than butter, it can lend baked foods a softer texture than butter. Many cooks like to keep both margarine and butter in their cabinet so they can choose whatever works best with what they’re making that day.
If you’re looking for tips, we love to make recommendations based on our 60 years of experience in the industry.
However, if you don’t see a packaging choice below that will match your business, feel free to reach out to us, and we will work to create a custom solution that will meet your needs. If you’re looking to find a supplier of Butterball products, simply send us a form, and we will connect you with an approved supplier.