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Spring marks the official kickoff of major catering season opportunities: Easter brunches, Mother’s Day celebrations, Derby parties, graduations, and the first wave of the year’s weddings. With over 2.3 million weddings expected in 2026 according to The Wedding Report¹, spring catering menus must deliver fresh, memorable flavor experiences that stand out while staying operationally efficient. Butterball® Farms, the nation’s leader

Butterball® Farms’ shaped butters are a simple, high-impact way to elevate the senior dining experience. From elegant roses, or beautiful shapes to the brand’s most popular Butterball® Farms Premium Balls®, you add instant restaurant-style polish to vegetables, breads, and entrees. For you, they’re pre-portioned, consistent, and easy for staff to use, supporting both nutritional goals and labor efficiency. In a

Restaurant chains heading into 2026 are driving maximized flavor impact with minimized labor, pushing globally inspired butters, signature compound fats, layered heat (“swicy”), permissible indulgence, and high-experience spreads into scaled menu platforms. That puts Butterball® Farms center-stage as a partner that can industrialize chef-level flavor in formats chains can execute flawlessly across units at scale: These formats (tubbed butters, chef

Butterball Farms shaped butters make a positive impression on your guests. In the world of fine dining and luxury hospitality, presentation is as important as the ingredients themselves. Chefs at hotels, resorts, casinos, airlines, and cruise lines are continually seeking ways to elevate the guest experience with both flavor and aesthetics. A 2025 survey by Datassential found that 55% of

Fall hits a sweet spot for club and resort dining. It isn’t just about food—it’s about the mood and memories. Guests associate autumn with warmth, comfort, and tradition. Butterball® Farms has been at the forefront of impressing guests for more than six decades and is here to help you ideate fresh ideas for the season. Shaped Butters Pioneering shaped and

Your Fall Flavor Guide Is Ready For Downloading Last year more than 1,200* new menu additions or LTOs were launched in the fall. That’s more than any other season – and for good reason. Fall is the season where 55%* of consumers anticipate either nostalgic or new flavors to emerge on restaurant menus. Flavored Butters For Fall Custom flavored butters

At Butterball® Farms, we understand the unique demands of senior dining. You’re balancing nutrition, taste, and presentation—all while managing staffing and prep time. Our shaped butters, flavored butters, and ready-to-use butter sauce are here to help. Whether you’re planning seasonal menus, holiday events, or just looking to elevate daily dining experiences, we offer butter solutions that are deliciously memorable. Shaped

Consumers love honey butter and it’s showing. A quick look at Datassential projections for the flavor shows a giant 24% jump in menuing by 2029. But when you choose Butterball® Farms Honey Butter Hive you can take the trend to the next level now to drive traffic and sales. With its unique shape and the inclusion of both honey and

Butterball® Farms, America’s leading provider of shaped and flavored butters, has earned a prestigious award for the company’s innovative business acuteness and human resource practices. The Best and Brightest Companies to Work For® is awarded each year by the National Association Of Business Resources (NABR) to companies around the country. The association notes that only one in ten companies meet

At Butterball® Farms, we’ve long believed that the most important ingredient in our success isn’t just the premium butter and custom solutions we craft — it’s the people and customers who make it possible. From the production floor to the boardroom, we are guided by our mission to Enrich Lives and the idea that meaningful work and meaningful lives go

The big comeback of corporate dining is one of our trends for the year. Every caterer is looking for the latest trends that can give them a competitive edge in their market. With a focus on insights that are not only unique but also help save time and labor, Butterball® Farms has identified the Top 5 Trends that can drive

It’s clear that consumers are hungry to get back into the dine-in experience. A recent report by the National Restaurant Association found that 80% of consumers say they want to dine out more as the economy improves. For 64%* of full-service customers, especially those of higher incomes, the experience of a dine-in occasion is more important than price. That should