Manuka Honey and Lemon Madeleines
Do you know why pastries in a Parisian cafe will taste different to those we typically eat here in North America? It’s all in the butter! That’s right, European butter has a higher fat content than American butter and that butterfat percentage is what makes the pastry taste different. And let’s face it, taste better! That’s […]
Peach Streusel Bars
We’re a little bit peach-obsessed at the moment here at Butterball Farms, but it’s the season after all! With fruit so fresh and flavorful, it would be a crime not to experiment with different desserts. A firm fall fave are these Peach Streusel Bars courtesy of our chef pal Chris Pires. Check out the full […]
Thai Style Pound Cake
We’ve given a traditional southern favorite pound cake – also known as ‘Nancie Cake’ – a Thai twist by using fresh lemongrass, coconut milk and fresh ginger. The high butterfat content of our Churn84 adds an extra rich and creamy layer for the perfect decadent delight. Learn how to make this thai style pound cake […]
Coconut Squares Made Simple
Fuss free and packed full of flavour, coconut squares sure are a crowd pleaser! ‘I like this because it comes together without any fuss or muss. There are only a few ingredients involved as well, another reason I like it. ‘
Butter Bite of the Month: Raspberry Lemon Sauce
It’s the end of summer. The end of the season of swim trunks, beach days, fireworks, fireflies, and perpetual sunshine. And who can forget the delicious fresh fruits and veggies from the outdoor farmers markets? Summer is that time where we, here at the Butterball® Farms Food Lab, can get creative with the Quik-Creations™ Butter […]