Do you know why pastries in a Parisian cafe will taste different to those we typically eat here in North America? It’s all in the butter! That’s right, European butter has a higher fat content than American butter and that butterfat percentage is what makes the pastry taste different. And let’s face it, taste better! That’s not to say you have to fork out for the transatlantic airfare though…Churn84 will give you that same flavor right here at home. Transport yourself to Europe with these Manuka Honey and Lemon Madeleines by our chef pal Chris Pires.
