Spring, Summer, Fall and Winter all offer their own unique fruits and vegetables for seasonal flavour, and this month it is time for the blackberry to shine! Fresh blackberries offer an amazing mix of both sweet and sour, but when they’re baked, the sourness is mellowed and you’re left with a perfect pop of sweetness. […]
Coconut Cake with Lemon Curd Easter is nearly here! That means chocolate bunnies and eggs everywhere – and we are certainly not complaining. Last week we featured this delicious pavlova topped with chocolate eggs to get us in the spirit, but if you’re all mocha-d out, don’t worry. This week we are swapping the cocoa […]
How many loves can you have in a lifetime? Because when it comes to food, we have many. Butter will always be our number one, but we can’t help admitting that chocolate comes in at a very close second. That’s why this Valentines Day, we are giving our heart to these delicious chocolate arrow cupcakes. […]
If you are full to the brim with Christmas cupcakes and candy canes, this is the recipe for you! Our Pear Gingerbread Cake is something a little bit different from the usual holiday fare, a refreshing break from all of the heavy sugary desserts. Reminiscent of the Fall Harvest and all the yumminess that goes […]
This is our Fall favourite: just looking at the colors of this fruity dessert makes us feel all warm inside. What’s more, there is lots of butter in that there crumble topping, which makes us at Butterball Farms love this even more. Find out the full recipe here.
We’ve given a traditional southern favorite pound cake – also known as ‘Nancie Cake’ – a Thai twist by using fresh lemongrass, coconut milk and fresh ginger. The high butterfat content of our Churn84 adds an extra rich and creamy layer for the perfect decadent delight. Learn how to make this thai style pound cake […]