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If you’re looking for the perfect custom butter choice, compound butter is a great addition to your menu. Butterball® Farms creates unique compound butter flavors for our customers to bring out the best in their dishes, prepared meals, and more! Reach out to our dedicated team members to learn more about our process and how we can make a delicious and unique compound butter for your business.
When you contact our team of flavored butter experts, they’ll talk with you about each of your business’s needs, including packaging, size, applications, and processes. You can choose from a mix of different ingredients, including spices, salts, herbs, sauces, citruses, and more. Then we’ll get started creating the perfect compound butter flavor for you.
We’ve created countless flavors of compound butter for steak over the years. From blue cheese to spicy soy ginger or even truffle compound butter, there are plenty of great options to boost the flavor of your steak.
Looking to give your chicken an extra twist? Creating a compound butter for chicken can help your dish stand out from the competition. Try classic favorites like sun-dried tomato or honey mustard butter, or go with something unique, like a tarragon mustard or chipotle lime butter.
Compound butter for turkey is a perennial favorite, especially during Thanksgiving. We love making unique flavors such as chestnut sage, maple pecan, or cranberry orange, in addition to classic garlic or herb compound butters.
Flavored butter is a popular option for fish, lobster, shrimp, and other seafood dishes. While garlic compound butter is a great choice because of its flexibility, lemon herb, chipotle, spicy Cajun, and dill are also popular types of compound butter for seafood.
Whether you’re grilling, frying, or baking, there are plenty of flavored butters available for vegetables. Maple brown sugar is popular with butternut squash, garlic herb is great with steamed asparagus and roasted Brussels sprouts, and cilantro lime makes an ideal compound butter for corn.
One of the most exciting things about coming up with great butter flavors for bread is the freedom that it allows. The options for compound butter for bread are endless, from traditional options like garlic herb and honey cinnamon to unique choices like strawberry vanilla, lemon blueberry, and jalapeño cheddar.
Flavored butter pairs perfectly with a number of breakfast foods, including pancakes, potatoes, doughnuts, muffins, toast, sausages, and even eggs. Some popular options include vanilla almond, peanut butter honey, orange marmalade, and chocolate hazelnut.
Flavored butter can add a creamy depth and richness to your brownies, pies, crêpes, cookies, or baked apples. We particularly love raspberry, cinnamon sugar, gingerbread spice, and mint flavors.
Butterball Farms has decades of experience providing custom, high-quality food products. In addition to flavored butter, we also offer sauces, toppings and fillings, aiolis and cream cheese, as well as glazes, gravies, and marinades. We’ve received a host of industry awards from top businesses and organizations such as McDonald’s, Jack-in-the-Box, and The Best and Brightest Companies to Work For®.
We’re also known for pre-portioned butter formats, including dollops and medallions, in addition to tubs, pails, and other options. Our custom packaging and small-volume ordering options will allow your staff to save time and reduce waste.
Butterball Farms can create a signature flavor of butter that you won’t find anywhere else. Reach out to our team to talk about designing a compound butter for your product offering.