Beyond butter flavor solutions can include non-dairy margarines in dollops that melt perfectly.
It may be in the name, but Butterball® Farms offers much more in flavor solutions than butter, or dairy. Today, the company’s R&D Team is solving flavor challenges ranging from flavored cream cheeses, flavored mayo’s, aioli’s, and other custom sauces for food processors.
“Plant-based sauce solutions are part of our expertise and of growing interest among our clients,” says Lucia Falek, Butterball Farms Vice-President of Development and Quality Systems. “The phenomenal growth of the plant-based analogs frequently needs a carrier that enhances authentic flavors. Our ability to match intended flavors using real herbs, citrus, and fruits and margarines create a perfect match.”
This Cherry Gouda Cream Cheese shows how Butterball Farms can provide a variety of flavor solutions.
Beyond butter and plant-based solutions, Butterball Farms ability to include particulates in sauces or cream cheese in a pre-portioned dollop form to assure consistent alignment of food processor’s manufacturing techniques for almost any challenge. Pesto’s and sun-dried tomato cream cheese as dollops bring gourmet flavors to frozen meals, such as seafood, poultry, or beef. Large particulates bring bursts of flavor for bakery as well. Hunks of flavorful cherries or blueberries for frozen breads or bagels can instantly upscale a CPG product. Additionally, Butterball Farms can provide any flavored butter in tubs for easy scooping and control of portion sizes.
Besides conventional cooking methods, our flavored dollops work well with new kitchen technologies, such as air fryers and Instapots.
Gravy dollops melt perfectly atop proteins or vegetables.
“Another unique application is our dollops used for microwavable seafood boils providing the flavors of multiple ingredients of an authentic boil that can be served by a consumer to their family in minutes instead of hours of preparation.”
“Today, we’re creating a variety of sauces, from large volume enrobing buffalo sauce as well as buffalo sauce dollops for our clients,” Falek says.
Spicy Mayo is +11% on menus in the past year.
Datassential, Dec. 2022
“Spicy aioli’s and mayo’s are also in high demand by consumers. CPG companies can leverage our ability to provide large volume aioli’s or supply them in dollop form.”
“We look forward to seemingly unsolvable challenges,” says Falek. “If you have a challenge that is in search of a solution, we’d love to hear from you.”