Across the food industry, processors are streamlining innovation by partnering with Butterball® Farms. Our pre-portioned butter and sauce solutions help cut development time, simplify production, and boost consumer appeal.
Recognized as the market leader in craveable, protein-rich butter and dairy-based flavor systems, Butterball Farms has been innovating with food processors since the 1970s.
“High-quality protein is the most sought after product benefit by consumers today, and flavored butters are a smart solution.”
Scott Wellard
Vice-President of Sales & Marketing
Butterball Farms
“High-quality protein is the most sought after product benefit by consumers today and flavored butters are a smart solution,” says Scott Wellard, the company’s Vice-President of Sales and Marketing. “Butter and butter-based sauces are likewise ideal flavor carriers for craveable spices, herbs, and fruits. That’s why custom flavored butter dollops are an ideal solution for fresh or frozen fish, meat-based entrees, vegetables and more.”
Frozen dollops are available in a variety of portion sizes and can be packaged for your needs – individually flow wrapped, ideal for automated systems, or provided in bulk. Dollops melt perfectly atop foods when heated, enrobing the meal in the intended flavor. If pre-portioned format is not the right fit for your company, Butterball Farms also offers solutions in a variety of other formats, including cups, tubs, pails, barrels, or totes.
“We’re helping customers reduce their time-to-market by partnering with their product development teams to quickly adjust both flavor and production methods,” says Lucia Falek, Butterball Farms Vice-President of Development and Quality Systems.
Falek’s team has innovated unique flavor carriers ranging from sweet to savory, including gravy dollops and injectable sausage gravies with real sausage particulate for biscuit makers. The company’s most recent innovation are bits of frozen salted or flavored butter. “The bits or pearls can be of any size specification and can be used to impart flavor in baked goods, snacks, and even proteins,” Falek explains. “It is a significant opportunity to enrich a product’s flavor with a high-quality protein whether frozen or refrigerated.”
The spirit of innovation has been Butterball Farms’ point of difference since its founding. “We’re helping scores of food processors each year by either following the lead of their product development teams or bringing them fresh ideas and process integration solutions that streamlines their time-to-market,” Wellard concludes.
To discuss your new product challenge with a Butterball Farms representative, initiate the process now. Or, request your free sample of the company’s flavored dollops or sauces, they are happy to provide. Request your free sample.
