Chefs Love Quik-Creations® Butter Sauce
We had the pleasure recently of a visit from Grand Rapids Community College Secchia Institute for Culinary Education Program Associate Professor Michael Whitman. Michael is a Certified Executive Chef by the American Culinary Federation as well as an Approved Certification Evaluator with the ACF. Michael’s passion is food science and he evaluated our Quik-Creations® Butter […]