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Chefs Love Quik-Creations® Butter Sauce

We had the pleasure recently of a visit from Grand Rapids Community College Secchia Institute for Culinary Education Program Associate Professor Michael Whitman. Michael is a Certified Executive Chef by the American Culinary Federation as well as an Approved Certification Evaluator with the ACF. Michael’s passion is food science and he evaluated our Quik-Creations® Butter […]