Some of the latest insights into today’s guest and their expectations can help you better prepare for the holiday rush of parties and special events. We’ve tapped into the latest trends for a half dozen crip notes that can be key to memorable guest experiences.
- The National Restaurant Association says the demand for luxury dining experiences is on the rise, particularly in high-end venues like country clubs and resorts. The demand is fueled by higher income families who’ve withstood inflation and expect more from their dining experience.
- Research from the International Food Information Council shows that consumers are gravitating towards foods and dining experiences that support their mood and provide emotional comfort. By connecting with friends away from work and the stress of daily life, your guests need and expect something they can look forward to. Our Quik-Creations Butter Sauce offers a simple way to elevate comfort foods like mashed potatoes, mac and cheese, and soups. It’s a speed-scratch solution that enhances flavor and consistency, helping you deliver the warmth and satisfaction your guests crave with ease.
- 64% of Boomers prefer a “gorgeous” dining experience according to Menu Matters, a dining research organization. 55% of Millennials and 60% of Gen X guests look at a fine dining experience as a “reward” or “self-care”.
In an environment where first impressions matter, our shaped butters deliver both visually and in taste, creating a lasting impression that elevates the dining experience from the moment guests sit down.
Take, for example, this testimonial from a delighted diner at Sienna Trattoria, “The butter was so exceptional and delicious that I begged the owner to sell me some. Classy and the tastiest butter ever!”
- Menu Matters also found that 81% of consumers find more “joy” in anticipating a great dining experiencethan reminisce about their last one.
- Food and Beverage magazine found that personalized dining experiences are becoming more popular, with chefs looking for ways to tailor the dining experience to individual guests or special events. Shaped butters can be customized to fit specific themes, events, or even guest preferences, making them a versatile option for personalization.
- According to Caterease, curved shapes and are generally associated with positive emotions. Rounded edges can create a more welcoming and soothing atmosphere, which can enhance the dining experience by making customers feel at ease.
Meeting those new demands is both a challenge and an opportunity to set your country club or resort apart. From the plates and small wares you use, to even the shape of the butters on the plate or at dining stations there are some easy ways to serve success for your business.
Butterball® Farms offers an easy solution to the new shape of things in guest attitudes with its portfolio of shaped butters. Made from premium sweet cream butter, Butterball Farms is the market leader in elegantly shaped butter.
By digesting some key insights into the minds of your guests entering the holiday season, you can take advantage of simple tactics to elevate the experience, ultimately benefiting long-term loyalty.
Take a look at the portfolio of shapes available for your next dining experience or event and take advantage of the shape of today’s consumer by requesting your free sample from Butterball Farms.
