Horseradish & Blue Cheese Compound Butter Dollops

About Horseradish & Blue Compound Butter Dollops from Butterball® Farms

Size, Storage and More

Butterball® Farms pre-portioned horseradish & blue butter dollops are creamy, pre-portioned butter morsels perfect for quickly tossing into any recipe or pre-packaged meal. They are a craveworthy, unique solution to all your mealtime needs. Add an outstanding accent flavor to your hamburgers, steaks, sandwiches, and more!

Although typically offered in a 0.5-ounce portion, we are a custom flavor solutions company that delights in creating unique and delicious flavors for our customers. We will work with you to create the right portion size and format for your application needs, whether it’s pre-portioned or bulk tubs. 

Need pre-portioned butter dollops individually wrapped? No problem. We’ve got you covered. Printing is also available on individual wrapping – think your logo, allergen, or ingredient statements. 

Our horseradish and blue cheese butter has a shelf life of 210 days and should be kept frozen. It is not classified as kosher but can satisfy halal requirements based on its ingredients.

Craveworthy Flavor Profile

Our horseradish and blue cheese compound butter is a spectacle of explosive flavor. Like all of our compound flavors, it starts with a base of fresh, high-quality sweet cream. This gives it a delicate taste and a smooth, creamy texture that amplifies the other ingredients with it.

Our compound butter blue cheese has a delightfully bright, funky flavor. What else would be able to compete with such a robust, salty flavor besides horseradish? Instead of tasting like two competing elements, they merge into one firework of flavor that makes for an unforgettable experience that makes the taste buds sing.

This show-stopping combination is a perfect pairing with red meat, especially burgers, steak, and veal. It also livens up vegetables such as potatoes and side dishes to make every meal unforgettable and craveable.

How to Use This Compound Butter

Horseradish & Blue Cheese Compound Butter for Steak and Hamburgers in Restaurants

Steaks are naturally rich, fatty, and bursting with umami flavor. While plenty of different types of finishing butter work well with different cuts of steak, our horseradish and blue cheese compound butter cuts through that rich flavor for a perfectly accented, balanced main dish that will have customers making reservations in your dining room.

However, this blue cheese butter doesn’t just work with steaks. It also makes for a unique menu offering for gourmet and build-your-own burgers for lunch and other more casual settings.

Even more, choosing compound butter from Butterball Farms saves back-of-house teams time. Where your chefs would normally have to spend several hours each week making compound butter from scratch before lunch or dinner service, using our prepared compound butter allows them to get right to cooking within minutes.

In turn, this not only saves your team time and labor but also gives them a more consistent result when they’re preparing your restaurant’s signature dishes.

Bring a Luxe Flavor to Frozen Mashed or Roasted Potato Sides

For manufacturers of heat-and-eat or frozen packaged meals, potatoes are a blank canvas full of possibilities. Whether you’re offering them mashed, baked, or sliced into thin, frozen medallions, potatoes pair beautifully with our horseradish and blue compound butter. This elevates the frozen and ready-made sides you supply to customers across the country.

Even more, because all our wholesale flavored butters are pre-portioned, it’s easy to slip them into your packaged meals with minimal disruption to your manufacturing team’s assembly process.

Add Value to Meal Kits

Meal kit customers are always looking for new flavors to try. Horseradish and blue cheese compound butter is the perfect vehicle for allowing your customers to try new steak entrees, hamburgers, and decadent sandwiches, all with a finishing butter they won’t have to whip together themselves. Simply place our pre-proportioned butter dollops into your meal kit and let them use it as a topping or finishing butter.

Not only does this save both you and your customers time and reduce the margin of error in your dishes, but it also makes your manufacturing process that much easier.