Dollops help menu developers impart their desired flavor easily.
With more than a half-century of innovation, Butterball® Farms is a market leader in customized flavor solutions. From flavored butter dollops to flavored sauces, mayo’s, marinades, and more there is no custom flavor solution challenge Butterball Farms can’t tackle.
Butterball Farms will work with you to craft distinctive flavor combinations tailored to your preferences. These pre-portioned butter dollops enriched with premium ingredients can seamlessly meld diverse components like herbs, citrus, or savory notes. Designed to be frozen and stored, they can be effortlessly thawed and incorporated within restaurant kitchens, right before indulging your patrons.
“Our flavored butter dollop products are ideal for operators to eliminate the time and labor of creating compound butters for their entrees or sides,” said Bonnie Beard, Director of Marketing for Butterball Farms. “Simply place a dollop atop a protein or vegetable in the final stages of heating and the dollop dissolves perfect over the item to impart the desired flavor.”
Examples of flavor combinations include Garlic Herb Butter Dollops (+13%* on restaurant menus in the past year), Lemon Herb Butter Dollops (+8%* year) and Brown Butter With Sage Dollops (+45%*). Check out more flavor combinations offered in butter dollops and let Butterball Farms help craft a craveworthy flavor unique to your menu.
One illustration of how the flavored and shaped butters by Butterball Farms can be leveraged is in offering unique pairings of these butters with breads and wines. The quick guide below is an example.
Ready to get started? Contact Butterball Farms R&D team today for a free flavor consultation!