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Iced Sugar Cookies
Make desserts extra special by adding these iced sugar cookies to your repertoire. These treats can be used for decorating Christmas cookies, perfect for your next holiday party or gift exchange! We’ve lots more festive recipes coming your way, but for now – try these out! Let us know what you thinking using @butterballfarms.
White Chocolate Dipped Peanut Butter
Sometimes we get so wrapped up in the day to day mundane tasks and to-do lists that we forget to stop and take time for ourselves. In the run up to this holiday season, we’re making a pact with ourselves: stop, breathe, enjoy and of course….eat! Here’s our first festive recipe of the season.
Cheesey Pepperoni Bread Sticks
We all love the smell of fresh bread baking in the oven – it’s even recommended by Real Estate Agents to help sell a home, making the space seem more welcoming and homely. However, we never settle for the basic loaf. Let’s make things much more interesting with these cheesey pepperoni bread sticks! Here’s the recipe. Let us know what
Rocky Road Bars
This tasty recipe was created by our friend over The Brunette Baker, who explains her unique take on the standard Rocky Road name: ‘My version are called Rocky Terrain Bars instead of Rocky Road Bars because if these were actual land masses, no one would be calling it a road.’ Find the recipe here.
Apple Spice Bundt Cake
Apple and caramel are one of our favorite combinations. Combined with real butter, they’re elevated to a whole new level that will make your tastebuds explode! This Apple Spice Bundt Cake is incredibly easy to make: you don’t even need a mixer…
Mini Pumpkin Pies
Thanksgiving is just around the corner, and we have the perfect after-dinner dessert for you to impress your guests. We don’t know how it is, but even when our stomachs are full from delicious dinner, we can always make room for dessert. Especially when it tastes this good! Check out the recipe from our resident Canadian baker Alie Romano at
Black Forest Brownies
‘Brownies are a chocoholic’s dream! Ask any one of us. I promise, at least 8/10 will say the ultimate chocolate dessert is a think, fudgy, cocoa-filled square of pure happiness’ Top this with a scoop of ice cream, and you won’t even need dinner. Here’s the recipe!
Chunky Monkey Bundt Cake
Do you like Ben & Jerry’s? Silly question right?! We all love ice cream…so much so that we’ve even created a cake from it! Taking our favorite flavors and mixing it with decadent chocolate ganache, this is a recipe worth drooling over. Our friend at The Crumby Cupcake shows us how it’s done…
Cinnamon Ginger Peach Crisp
This is our Fall favourite: just looking at the colors of this fruity dessert makes us feel all warm inside. What’s more, there is lots of butter in that there crumble topping, which makes us at Butterball Farms love this even more. Find out the full recipe here.
Truffled Shepherds Pie
What do we all start craving once the cold weather kicks in? That’s right: a little bit of comfort food! It doesn’t have to be all boring, stodgy recipes though…we’ve teamed up with the Brooklyn Cook Michelle Boule who has created something really special.
Sweeten Up Fall Vegetables
Make veggies the true star of the plate with Epicurean Butter Maple Syrup Butter. This butter elevates seasonal produce with an intense creamy richness. Mark Kingshott of AllInOneChef.com says ‘As much as I love meat, I also adore a tasty vegetable dish. Something that can walk hand in hand, meat and vegetable, like a cliche couple on a beach at
Candy Corn shortbread
Candy Corn is the iconic recipe for Halloween: sugary, sweet and perfect for the kids! The glucose overload can be a little too much to take for an adult palate though, which is why we’re loving this Candy Corn shortbread recipe from baker Alie Romano at BakingForFriends.com.
Autumn Sugar Cookies
Flavored butter, such as Epicureans Orange Honey Butter, adds a little extra oomph to baking! Cookies are a classic, but with this twist by the Brooklyn Cook you’ll never be able to go back to your standard chocolate chip… An Instagram star is born!
The Perfect Tailgate Recipe: Fiesta Chicken Chili
When you attend a BIG 10 university, the fall season is centered around football games. I had the good fortune to graduate from a BIG 10 school in Michigan! Every Saturday morning, I woke early, dressed from head to toe in my school colors, met up with friends and went to tailgates before the big game.
Manuka Honey and Lemon Madeleines
Do you know why pastries in a Parisian cafe will taste different to those we typically eat here in North America? It’s all in the butter! That’s right, European butter has a higher fat content than American butter and that butterfat percentage is what makes the pastry taste different. And let’s face it, taste better! That’s not to say you have
Roasted fall vegetables with chicken
Explore the taste of fall by using this recipe as a kick start to your cooking! The AllInOne chef Mark Kingsott has given us some seasonal inspiration with this mouth watering roast chicken and fall vegetables.
Caramel Popcorn
October: the time of year for pumpkin spice lattes, Trick-or-Treaters and homemade candied apples! It has us in the mood for some Halloween-style sweet treats, with a little extra special kick provided by the rich and creamy flavor of Churn84 butter! Discover the difference with this delicious, buttery caramel popcorn recipe, brought to us by Joe The Baker.
Rosebud Shortbread Cookies
Celebrate special moments – such as a baby shower or a birthday – with these tasty treats made with Stirling Unsalted Butter. Don’t be intimidated by the delicate icing: the link below provides a great video showing the easy way to pipe it to get that perfectly pink rosebud topping. Flavorful and fun, these are the perfect occasion dessert. Check
Classic Apple Pie
As the weather turns a little cooler, and the leaves begin to fall, it becomes the perfect time for classic comfort foods such as Apple Pie. Churn84 butter, with 84% butterfat content, allows for the perfectly flaky yet tender pastry crust, finished it off with a rich buttersctoch sauce for fantastic flavor. Here’s the full recipe.
Lemon Pepper Salmon
Salmon is always a treat, but when sautéd in Epicurean’s Lemon Pepper Butter it becomes an extra-special surprise. Kitchen bonus points: it looks awesome, too! Even better, it only takes minutes to prepare.