Do you know why pastries in a Parisian cafe will taste different to those we typically eat here in North America? It’s all in the butter! That’s right, European butter has a higher fat content than American butter and that butterfat percentage is what makes the pastry taste different. And let’s face it, taste better! That’s not to say you have
October: the time of year for pumpkin spice lattes, Trick-or-Treaters and homemade candied apples! It has us in the mood for some Halloween-style sweet treats, with a little extra special kick provided by the rich and creamy flavor of Churn84 butter! Discover the difference with this delicious, buttery caramel popcorn recipe, brought to us by Joe The Baker.
Celebrate special moments – such as a baby shower or a birthday – with these tasty treats made with Stirling Unsalted Butter. Don’t be intimidated by the delicate icing: the link below provides a great video showing the easy way to pipe it to get that perfectly pink rosebud topping. Flavorful and fun, these are the perfect occasion dessert. Check
As the weather turns a little cooler, and the leaves begin to fall, it becomes the perfect time for classic comfort foods such as Apple Pie. Churn84 butter, with 84% butterfat content, allows for the perfectly flaky yet tender pastry crust, finished it off with a rich buttersctoch sauce for fantastic flavor. Here’s the full recipe.
We’ve given a traditional southern favorite pound cake – also known as ‘Nancie Cake’ – a Thai twist by using fresh lemongrass, coconut milk and fresh ginger. The high butterfat content of our Churn84 adds an extra rich and creamy layer for the perfect decadent delight. Learn how to make it here in this delicious recipe by the Online Pastry Chef.
We’re a little bit peach-obsessed at the moment here at Butterball Farms, but t’is the season after all! With fruit so fresh and flavorful, it would be a crime not to experiment with different desserts. A firm fall fave are these Peach Streusel Bars courtesy of our chef pal Chris Pires. Check out the full recipe here.
Churn84 butter offers an added richness and indulgent buttery flavor to your baking. Take it from our friend at Joe The Baker with his delectable crumb cake recipe… ‘Most grocery store butters at 80% butterfat. Pastry chefs aim for 82% butterfat. Churn 84 is, you guessed it, 84% butterfat. And each time I bake with it, I’m transported to a
Peanut butter cookies are an old fashioned family favorite: soft and buttery with a slight chewiness, they pack a punch of flavor with every bite! This traditional recipe is made even better with the addition of Stirling whey butter, giving the biscuits a slightly nutty and earthy taste. Check out the full recipe here.
It’s the end of summer. The end of the season of swim trunks, beach days, fireworks, fireflies, and perpetual sunshine. And who can forget the delicious fresh fruits and veggies from the outdoor farmers markets? Summer is that time where we, here at the Butterball® Farms Food Lab, can get creative with the Quik-Creations™ Butter Sauce. With the neutral flavor
With Epicurean’s White Truffle Butter, this recipe by the All in One Chef is just plain awesome. The exotic taste will haunt your taste buds and the aroma of our Truffle Butter will bring smiles to any gourmand! “The flavor from Epicurean’s White Truffle Butter on the bun is what seals this awesome recipe. What follows is a recipe that encases Terroir with
We’re having fun discussing personality types with our friend the Brunette Baker! Whether you’re outgoing, introverted or somewhere in between, these rich, buttery pretzels covered in chocolate and caramel are sure to sweeten the deal… ‘I’m known as what’s called an Outgoing Introvert. Trust me, it’s totally a thing. I can deliver in small groups where I’m comfortable, but throw me to
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