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Creekside Creamery Burger Butters™ Horseradish and Blue Grits Style!
Here’s a question we’ve heard lately that we’d like to answer…. “Are your Creekside Creamery Burger Butters™ limited to burgers? I mean, do they have other applications besides burgers?” Our answer: There are no limitations to our butters – only your own imagination! We label our products, allowing for ease of use, and well, we think they are PERFECT for burgers. BUT they
Mojito Cupcakes
We love bringing you fun new recipes, and what’s better than a refreshing cocktail – in cupcake form?! Nothing beats a good mojito; the combination of mint and lime flavors are incredibly refreshing on a hot summer day. The top two ingredients are mint, and of course, butter! Add the cool, tart freshness of lime juice into the equation, and we’re
Aloha Burger with Creekside Creamery Burger Butters™
Introducing Creekside Creamery Burger Butters™ by Butterball Farms! According to blogger Michelle Boule, they are the “delicious and easy way to add a pop of flavor to your burger”. If you are looking for the perfect addition to transform the ordinary into the outstanding, this is the way to do it! Developed specifically for the food service industry, these delicious
What’s New On The Sandwich Scene? Creekside Creamery™ Compound Butters!
What could be more fun than playing in the Butterball® Farms’ kitchen with our new Creekside Creamery™ compound butters? We experimented in the Butter Lab today, and we couldn’t be more pleased with the results! Our theme was “What’s New on the Sandwich Scene?,” and our goal was to come up with fresh ideas for pairing the compound butters with
Burgers, Butter, and Buns!
Chef Mark, aka The All-In-One Chef, has been cooking and catering for over nine years in the West Michigan area. His expertise in the kitchen has been enjoyed in the intimate dining setting as well as in the corporate food service environment. Mark’s specialties include smoked meats, grilling, one-pot meals, savory soups, and imaginative vegetable dishes. We invite you to
The Perfect Start to Father’s Day
The way to a mans heart is through his stomach. And with Father’s Day coming up on Sunday, June 18, we are thinking of the tasty treats that we can create that really cater to the men. It’s not all stereotypical grilled cheese and steak though: we’ve determined that the ultimate pleasure really is…bread and butter! First up though: why do
One Recipe, Three Flavors
The Multi-Tasking Recipe for Busy Bakers Everyone loves cupcakes, but variety is the spice of life so don’t be boring with the same old flavors time and time again. We like to change it up a little, and the best thing about this recipe is that all of our variations are made from the very same batter. So while it
Impress Your Guests with Beautiful Tabletop Butters
Are you looking to create an extraordinary dining experience for your guests? A meal that is memorable because of its elegance, quality, and attention to detail? Beautiful, embossed butters from Butterball® Farms will help you set a table to make a lasting and delicious impression on your guests. Our tabletop butters come in many shapes and sizes, including Butterball® Butter
CREEKSIDE CREAMERY™ BURGER BUTTERS™ ARE PERFECT FOR SUMMER CELEBRATIONS
What better way to kick off the unofficial start of summer than with a delicious, juicy burger, dressed with Burger Butters™ from Creekside Creamery™? Developed especially for foodservice, our Burger Butters™ feature fantastic flavor infusions that please the palate. If you are looking for the perfect condiment for an outstanding burger, you really must try these butters! Your patrons will
Rich and Spicy Butter Sauce
We love butter sauce! It’s such a staple of our culinary repertoire that we’ve created our Quik Creations recipe selection. We’ve also created a simple yet delicious recipe for you to drizzle over everything from fresh lobster or scallops to the fish of the day. In fact, this spicy butter drizzle works perfectly with everything from fresh pasta to grilled corn —
Crepe Cake: Mother’s Day Made Easy
May 8th is International Mother’s Day, designed to honor all the wonderful women in our lives who gave us life and love. We adore French crepes, and there’s something about them that reflect the class and delicacy that makes us think of our mom’s… so what would be more fitting than lemon crepes to mark the day dedicated to them. We
Sugar Cookies: Catering for Kids
We featured a delicious sugar cookies recipe before, but now it’s making a Spring time comeback – this time with added colour! Butter really is the star of the show with these cookies, and maybe that’s why we love ’em so much. The rich, creamy nature of Churn 84 European Style butter brings out the luxurious flavor and texture that you
Wake up to Spring with Blackberries
Spring, Summer, Fall and Winter all offer their own unique fruits and vegetables for seasonal flavour, and this month it is time for the blackberry to shine! Fresh blackberries offer an amazing mix of both sweet and sour, but when they’re baked, the sourness is mellowed and you’re left with a perfect pop of sweetness. You can also throw in
Celebrate Earth Day with Butterball Farms!
To honor Earth Day and celebrate our beautiful planet, our baking blogger Alie Romano has come up with a super simple No Bake recipe. It consumes very little energy – and you can go one step further and purchase all organic ingredients to do your part for the planet. Remember, a little goes a long way… Click here for the full
Malteser Brownies
Inundated with chocolate treats over the Easter break? Make something fun with your leftover goodies – like these Malteser Brownies. The soft warm center of the brownies explodes with a crunch, and then melts in your mouth – the perfect marriage of taste and texture! Chef Chris Pires has one little tip: don’t eat these directly out of the oven.
Mini Egg Chocolate Chip Cookies
Mini Egg Madness: Happy Easter! Easter comes early this year, and a lot of people are telling us that the break has snuck up on them! Let us here at Butterball Farms come to the rescue, with ideas and inspiration to get you into the spirit of the season. Chocolate Mini Eggs are everyone’s favourite treat, but you can make
Spring Break Coconut Cake
Coconut Cake with Lemon Curd Easter is nearly here! That means chocolate bunnies and eggs everywhere – and we are certainly not complaining. Last week we featured this delicious pavlova topped with chocolate eggs to get us in the spirit, but if you’re all mocha-d out, don’t worry. This week we are swapping the cocoa for coconut! Soft crumbly layers
Catering For: St Patrick’s Day
St Patrick’s Day: Recipe Ideas March 17th is St Patrick’s Day, and is celebrated worldwide. Did you know that over 36 million Americans claim Irish as their primary ethnicity? Although it may be native to Ireland, we love to celebrate our ancestry! Chicago famously dyes their river green annually to mark the occasion, and New York even hosted the first ever
Coconut Cream Pavlova
A gluten-free Easter special How adorable is this Easter Dessert? This is a simple vanilla pavlova shaped into mini baskets filled with homemade coconut cream, dolloped with whipping cream and topped with chocolate eggs! If you’re looking to make something a little different this year for Easter, then this is the recipe for you (and it’s gluten free)! It’s not
Churn84 Chef’s Rolls
A blank canvas for your imagination. We have married class and convenience with the arrival of our unique, Unsalted Chef’s Rolls. These handy cylinders allow for the creation of simple yet precise buttery coins, perfect for placement in ramekins and serving dishes. A welcome accompaniment to fresh crusty bread, it’s a perfectly luxurious way to start any event or dining experience.