ButterBall Farms Inc.

Blog

Cheesey Pepperoni Bread Sticks

We all love the smell of fresh bread baking in the oven – it’s even recommended by Real Estate Agents to help sell a home, making the space seem more welcoming and homely. However, we never settle for the basic loaf. Let’s make things much more interesting with these cheesey pepperoni bread sticks! Here’s the recipe. Let us know what

Read More »

Rocky Road Bars

This tasty recipe was created by our friend over The Brunette Baker, who explains her unique take on the standard Rocky Road name: ‘My version are called Rocky Terrain Bars instead of Rocky Road Bars because if these were actual land masses, no one would be calling it a road.’ Find the recipe here.

Read More »

Apple Spice Bundt Cake

Apple and caramel are one of our favorite combinations. Combined with real butter, they’re elevated to a whole new level that will make your tastebuds explode! This Apple Spice Bundt Cake is incredibly easy to make: you don’t even need a mixer…

Read More »

Mini Pumpkin Pies

Thanksgiving is just around the corner, and we have the perfect after-dinner dessert for you to impress your guests. We don’t know how it is, but even when our stomachs are full from  delicious dinner, we can always make room for dessert. Especially when it tastes this good! Check out the recipe from our resident Canadian baker Alie Romano at

Read More »

Black Forest Brownies

‘Brownies are a chocoholic’s dream! Ask any one of us. I promise, at least 8/10 will say the ultimate chocolate dessert is a think, fudgy, cocoa-filled square of pure happiness’ Top this with a scoop of ice cream, and you won’t even need dinner. Here’s the recipe!

Read More »

Chunky Monkey Bundt Cake

Do you like Ben & Jerry’s? Silly question right?! We all love ice cream…so much so that we’ve even created a cake from it! Taking our favorite flavors and mixing it with decadent chocolate ganache, this is a recipe worth drooling over. Our friend at The Crumby Cupcake shows us how it’s done…

Read More »

Cinnamon Ginger Peach Crisp

This is our Fall favourite: just looking at the colors of this fruity dessert makes us feel all warm inside. What’s more, there is lots of butter in that there crumble topping, which makes us at Butterball Farms love this even more. Find out the full recipe here.

Read More »

Truffled Shepherds Pie

What do we all start craving once the cold weather kicks in? That’s right: a little bit of comfort food! It doesn’t have to be all boring, stodgy recipes though…we’ve teamed up with the Brooklyn Cook Michelle Boule who has created something really special.

Read More »

Sweeten Up Fall Vegetables

Make veggies the true star of the plate with Epicurean Butter Maple Syrup Butter. This butter elevates seasonal produce with an intense creamy richness. Mark Kingshott of AllInOneChef.com says ‘As much as I love meat, I also adore a tasty vegetable dish. Something that can walk hand in hand, meat and vegetable, like a cliche couple on a beach at

Read More »

Candy Corn shortbread

Candy Corn is the iconic recipe for Halloween: sugary, sweet and perfect for the kids! The glucose overload can be a little too much to take for an adult palate though, which is why we’re loving this Candy Corn shortbread recipe from baker Alie Romano at BakingForFriends.com.

Read More »

Autumn Sugar Cookies

Flavored butter, such as Epicureans Orange Honey Butter, adds a little extra oomph to baking! Cookies are a classic, but with this twist by the Brooklyn Cook you’ll never be able to go back to your standard chocolate chip… An Instagram star is born!

Read More »

The Perfect Tailgate Recipe: Fiesta Chicken Chili

When you attend a BIG 10 university, the fall season is centered around football games. I had the good fortune to graduate from a BIG 10 school in Michigan! Every Saturday morning, I woke early, dressed from head to toe in my school colors, met up with friends and went to tailgates before the big game.

Read More »

Manuka Honey and Lemon Madeleines

Do you know why pastries in a Parisian cafe will taste different to those we typically eat here in North America? It’s all in the butter! That’s right, European butter has a higher fat content than American butter and that butterfat percentage is what makes the pastry taste different. And let’s face it, taste better! That’s not to say you have

Read More »

Roasted fall vegetables with chicken

Explore the taste of fall by using this recipe as a kick start to your cooking! The AllInOne chef Mark Kingsott has given us some seasonal inspiration with this mouth watering roast chicken and fall vegetables.

Read More »

Caramel Popcorn

October: the time of year for pumpkin spice lattes, Trick-or-Treaters and homemade candied apples! It has us in the mood for some Halloween-style sweet treats, with a little extra special kick provided by the rich and creamy flavor of Churn84 butter! Discover the difference with this delicious, buttery caramel popcorn recipe, brought to us by Joe The Baker.

Read More »

Rosebud Shortbread Cookies

Celebrate special moments – such as a baby shower or a birthday – with these tasty treats made with Stirling Unsalted Butter. Don’t be intimidated by the delicate icing: the link below provides a great video showing the easy way to pipe it to get that perfectly pink rosebud topping. Flavorful and fun, these are the perfect occasion dessert. Check

Read More »

Classic Apple Pie

As the weather turns a little cooler, and the leaves begin to fall, it becomes the perfect time for classic comfort foods such as Apple Pie. Churn84 butter, with 84% butterfat content, allows for the perfectly flaky yet tender pastry crust, finished it off with a rich buttersctoch sauce for fantastic flavor. Here’s the full recipe.  

Read More »

Lemon Pepper Salmon

Salmon is always a treat, but when sautéd in Epicurean’s Lemon Pepper Butter it becomes an extra-special surprise. Kitchen bonus points: it looks awesome, too! Even better, it only takes minutes to prepare.

Read More »

Thai Style Pound Cake

We’ve given a traditional southern favorite pound cake – also known as ‘Nancie Cake’ – a Thai twist by using fresh lemongrass, coconut milk and fresh ginger. The high butterfat content of our Churn84 adds an extra rich and creamy layer for the perfect decadent delight. Learn how to make this thai style pound cake in this delicious recipe by

Read More »

Peach Streusel Bars

We’re a little bit peach-obsessed at the moment here at Butterball Farms, but it’s the season after all! With fruit so fresh and flavorful, it would be a crime not to experiment with different desserts. A firm fall fave are these Peach Streusel Bars courtesy of our chef pal Chris Pires. Check out the full peach streusel bars recipe.

Read More »