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Black Forest Brownies
‘Brownies are a chocoholic’s dream! Ask any one of us. I promise, at least 8/10 will say the ultimate chocolate dessert is a think, fudgy, cocoa-filled square of pure happiness’ Top this with a scoop of ice cream, and you won’t even need dinner. Here’s the recipe!
Chunky Monkey Bundt Cake
Do you like Ben & Jerry’s? Silly question right?! We all love ice cream…so much so that we’ve even created a cake from it! Taking our favorite flavors and mixing it with decadent chocolate ganache, this is a recipe worth drooling over. Our friend at The Crumby Cupcake shows us how it’s done…
Cinnamon Ginger Peach Crisp
This is our Fall favourite: just looking at the colors of this fruity dessert makes us feel all warm inside. What’s more, there is lots of butter in that there crumble topping, which makes us at Butterball Farms love this even more. Find out the full recipe here.
Truffled Shepherds Pie
What do we all start craving once the cold weather kicks in? That’s right: a little bit of comfort food! It doesn’t have to be all boring, stodgy recipes though…we’ve teamed up with the Brooklyn Cook Michelle Boule who has created something really special.
Sweeten Up Fall Vegetables
Make veggies the true star of the plate with Epicurean Butter Maple Syrup Butter. This butter elevates seasonal produce with an intense creamy richness. Mark Kingshott of AllInOneChef.com says ‘As much as I love meat, I also adore a tasty vegetable dish. Something that can walk hand in hand, meat and vegetable, like a cliche couple on a beach at
Candy Corn shortbread
Candy Corn is the iconic recipe for Halloween: sugary, sweet and perfect for the kids! The glucose overload can be a little too much to take for an adult palate though, which is why we’re loving this Candy Corn shortbread recipe from baker Alie Romano at BakingForFriends.com.
Autumn Sugar Cookies
Flavored butter, such as Epicureans Orange Honey Butter, adds a little extra oomph to baking! Cookies are a classic, but with this twist by the Brooklyn Cook you’ll never be able to go back to your standard chocolate chip… An Instagram star is born!
The Perfect Tailgate Recipe: Fiesta Chicken Chili
When you attend a BIG 10 university, the fall season is centered around football games. I had the good fortune to graduate from a BIG 10 school in Michigan! Every Saturday morning, I woke early, dressed from head to toe in my school colors, met up with friends and went to tailgates before the big game.
Manuka Honey and Lemon Madeleines
Do you know why pastries in a Parisian cafe will taste different to those we typically eat here in North America? It’s all in the butter! That’s right, European butter has a higher fat content than American butter and that butterfat percentage is what makes the pastry taste different. And let’s face it, taste better! That’s not to say you have
Roasted fall vegetables with chicken
Explore the taste of fall by using this recipe as a kick start to your cooking! The AllInOne chef Mark Kingsott has given us some seasonal inspiration with this mouth watering roast chicken and fall vegetables.
Caramel Popcorn
October: the time of year for pumpkin spice lattes, Trick-or-Treaters and homemade candied apples! It has us in the mood for some Halloween-style sweet treats, with a little extra special kick provided by the rich and creamy flavor of Churn84 butter! Discover the difference with this delicious, buttery caramel popcorn recipe, brought to us by Joe The Baker.
Rosebud Shortbread Cookies
Celebrate special moments – such as a baby shower or a birthday – with these tasty treats made with Stirling Unsalted Butter. Don’t be intimidated by the delicate icing: the link below provides a great video showing the easy way to pipe it to get that perfectly pink rosebud topping. Flavorful and fun, these are the perfect occasion dessert. Check
Classic Apple Pie
As the weather turns a little cooler, and the leaves begin to fall, it becomes the perfect time for classic comfort foods such as Apple Pie. Churn84 butter, with 84% butterfat content, allows for the perfectly flaky yet tender pastry crust, finished it off with a rich buttersctoch sauce for fantastic flavor. Here’s the full recipe.
Lemon Pepper Salmon
Salmon is always a treat, but when sautéd in Epicurean’s Lemon Pepper Butter it becomes an extra-special surprise. Kitchen bonus points: it looks awesome, too! Even better, it only takes minutes to prepare.
Thai Style Pound Cake
We’ve given a traditional southern favorite pound cake – also known as ‘Nancie Cake’ – a Thai twist by using fresh lemongrass, coconut milk and fresh ginger. The high butterfat content of our Churn84 adds an extra rich and creamy layer for the perfect decadent delight. Learn how to make this thai style pound cake in this delicious recipe by
Peach Streusel Bars
We’re a little bit peach-obsessed at the moment here at Butterball Farms, but it’s the season after all! With fruit so fresh and flavorful, it would be a crime not to experiment with different desserts. A firm fall fave are these Peach Streusel Bars courtesy of our chef pal Chris Pires. Check out the full peach streusel bars recipe.
Buttery Crumb Cake
Churn84 butter offers an added richness and indulgent buttery flavor to your baking. Take it from our friend at Joe The Baker with his delectable crumb cake recipe… ‘Most grocery store butters at 80% butterfat. Pastry chefs aim for 82% butterfat. Churn 84 is, you guessed it, 84% butterfat. And each time I bake with it, I’m transported to a
Peanut Butter Cookies
Peanut butter cookies are an old fashioned family favorite: soft and buttery with a slight chewiness, they pack a punch of flavor with every bite! This traditional recipe is made even better with the addition of Stirling whey butter, giving the biscuits a slightly nutty and earthy taste. Check out the full peanut butter cookie recipe.
Butter Bite of the Month: Raspberry Lemon Sauce
It’s the end of summer. The end of the season of swim trunks, beach days, fireworks, fireflies, and perpetual sunshine. And who can forget the delicious fresh fruits and veggies from the outdoor farmers markets? Summer is that time where we, here at the Butterball® Farms Food Lab, can get creative with the Quik-Creations™ Butter Sauce. With the neutral flavor
Umami with White Truffle Butter
With Epicurean’s White Truffle Butter, this recipe by the All in One Chef is just plain awesome. The exotic taste will haunt your taste buds and the aroma of our Truffle Butter will bring smiles to any gourmand! “The flavor from Epicurean’s White Truffle Butter on the bun is what seals this awesome recipe. What follows is a recipe that encases Terroir with