Best Restaurant Uses for Finishing Butter
Finishing butter has the power to transform a restaurant’s menu items. The rich, savory taste added to meat dishes, vegetables, and baked goods enhances nearly any recipe. Also called compound butter, finishing butter is created by quickly whisking butter, then coating the butter onto the food with a basting tool or spoon. Restaurants and other […]
How Custom Sauces Can Improve Food Preparation
At Butterball® Farms, we love nothing more than creating delectable products that bring out the best in our customers’ creations. One of our favorite ways to do this is through our custom sauces. Why Create a Custom Sauce? Are you looking for a creamy butter sauce that you can drizzle over seafood or a gourmet […]
Flavored Whipped Margarine from Butterball®
Are you looking for a premium butter alternative that will meet the needs of your health-conscious customers? How about a time-saving ingredient for back-of-house restaurant cooking or bread service? We combine a margarine base with flavorful oils, then whip it up to create a light and fluffy choice for your clients. Just like our butter, […]
Why Use Compound Butter in Restaurants?
At Butterball® Farms, we love to help restaurants make truly delectable dishes by creating unique and delicious kinds of flavored butter. When you add compound butter to your menu items, your customers will want to keep coming back to try that flavor only your restaurant has. Plus, your back-of-house staff will appreciate the time they […]
Delectable Butter Shapes and Butter Balls for Bread
At Butterball® Farms, we believe bread and butter can be more than just standard. It can be exciting, innovative, and a reason for your customers to come back for more. In the more than 60 years that we have been around, we have created a wide range of butter products to match our customers’ unique […]