ButterBall Farms Inc.

Craveable, Labor-Saving Flavored Dollops Are Here

How do you maintain the traffic and sales of a historic 2020? By focusing on flavor and convenience for your customers. Butterball® Farms’ flavored dollops are a solution. From prepared meals and deliciously easy add-ons to your fresh meat, seafood, and deli departments, flavored dollops offer multiple applications. Lucia Falek leads development and quality system […]

Butterball Farms Can Help You Reduce Labor Costs for Your Restaurant

With labor costs typically making up 20–40% of a restaurant’s overall costs, it is no surprise that many owners are looking for unique ways to reduce them. While we may not be experts in cost reduction, we are experts on butter and have a fantastic product that can help you not only reduce your labor […]

Super Loaded Bacon Pepper Jack Fries

Here in the #ButterLab, we are all about testing new products and inventing new ways of applying the old. We have several amazing butters that we’ve wanted to test, showcasing the diversity beyond the label. Last week, we took our Bacon Pepper Jack Burger Butters™ dollops from Creekside Creamery™, and created some of the best […]

The Perfect Start to Father’s Day

The way to a mans heart is through his stomach. And with Father’s Day coming up  on Sunday, June 18, we are thinking of the tasty treats that we can create that really cater to the men. It’s not all stereotypical grilled cheese and steak though: we’ve determined that the ultimate pleasure really is…bread and butter! […]

Celebrate Earth Day with Butterball Farms!

To honor Earth Day and celebrate our beautiful planet, our baking blogger Alie Romano has come up with a super simple No Bake recipe. It consumes very little energy – and you can go one step further and purchase all organic ingredients to do your part for the planet. Remember, a little goes a long way… […]

Malteser Brownies

Inundated with chocolate treats over the Easter break? Make something fun with your leftover goodies – like these Malteser Brownies. The soft warm center of the brownies explodes with a crunch, and then melts in your mouth – the perfect marriage of taste and texture! Chef Chris Pires has one little tip: don’t eat these […]

Spring Break Coconut Cake

Coconut Cake with Lemon Curd Easter is nearly here! That means chocolate bunnies and eggs everywhere – and we are certainly not complaining. Last week we featured this delicious pavlova topped with chocolate eggs to get us in the spirit, but if you’re all mocha-d out, don’t worry. This week we are swapping the cocoa […]

Hot Cross Buns: A Classic!

Springtime Recipes: We adore the comforting, buttery taste of hot cross buns! An English classic, which always immediately reminds us of our favourite childhood nursery rhyme. ”Hot cross buns! Hot cross buns! One a penny, two a penny,Hot cross buns If you have no daughters, give them to your sons. One a penny two a penny, Hot cross buns” Whether […]

The Ultimate Hot Chocolate

Dirty Hot Chocolate First things first: this is no ordinary hot chocolate recipe! Thicker, denser and a whole lot more luxurious, taste a kick of espresso and an added knob of butter to sweeten the deal. This recipe by The Brunette Baker still has the solid bones of your classic hot choc formula – but […]

Cheesey Pepperoni Bread Sticks

We all love the smell of fresh bread baking in the oven – it’s even recommended by Real Estate Agents to help sell a home, making the space seem more welcoming and homely. However, we never settle for the basic loaf. Let’s make things much more interesting with these cheesey pepperoni bread sticks! Here’s the […]