3 Reasons Why THIS Is the YEAR FOR BUTTER
Historians trace the origins of butter to 8,000 B.C. Fast forward more than 10 millennia and chefs still extol its virtues as the perfect flavor carrier. Yet this year there are some fresh developments in a classic favorite just in time to meet today’s kitchen challenges. Here are three reasons why this year is the […]
Here’s 3 Easy Ways To Heat Up Your Menu
First it was a pandemic. Then, a mad rush back into your restaurants amidst a labor crunch. Isn’t it about time something came easy? Butterball® Farms has three easy ways to differentiate your menu with extraordinary flavor quickly and easily. #1. Flavored Dollops Transform seafood with a craveable combination of citrus and herb flavored dollops. […]
Butterball Farms Can Help You Reduce Labor Costs for Your Restaurant
With labor costs typically making up 20–40% of a restaurant’s overall costs, it is no surprise that many owners are looking for unique ways to reduce them. While we may not be experts in cost reduction, we are experts on butter and have a fantastic product that can help you not only reduce your labor […]
Super Loaded Bacon Pepper Jack Fries
Here in the #ButterLab, we are all about testing new products and inventing new ways of applying the old. We have several amazing butters that we’ve wanted to test, showcasing the diversity beyond the label. Last week, we took our Bacon Pepper Jack Burger Butters™ dollops from Creekside Creamery™, and created some of the best […]
The Perfect Tailgate Recipe: Fiesta Chicken Chili
When you attend a BIG 10 university, the fall season is centered around football games. I had the good fortune to graduate from a BIG 10 school in Michigan! Every Saturday morning, I woke early, dressed from head to toe in my school colors, met up with friends and went to tailgates before the big […]
Roasted fall vegetables with chicken
Explore the taste of fall by using this recipe as a kick start to your cooking! The AllInOne chef Mark Kingsott has given us some seasonal inspiration with this mouth watering roast chicken and fall vegetables.
