RESTAURANTS ACCOUNT FOR 70% OF SEAFOOD CONSUMPTION. With retail seafood purchases on the rise and 70% of restaurants accounting for all seafood consumption in the U.S.,* it’s clear that fish and shellfish are growing in popularity among consumers. Whether it’s the perception of healthiness that surrounds seafood or the desire for a less filling option […]
First it was a pandemic. Then, a mad rush back into your restaurants amidst a labor crunch. Isn’t it about time something came easy? Butterball® Farms has three easy ways to differentiate your menu with extraordinary flavor quickly and easily. #1. Flavored Dollops Transform seafood with a craveable combination of citrus and herb flavored dollops. […]
How do you maintain the traffic and sales of a historic 2020? By focusing on flavor and convenience for your customers. Butterball® Farms’ flavored dollops are a solution. From prepared meals and deliciously easy add-ons to your fresh meat, seafood, and deli departments, flavored dollops offer multiple applications. Lucia Falek leads development and quality system […]
With labor costs typically making up 20–40% of a restaurant’s overall costs, it is no surprise that many owners are looking for unique ways to reduce them. While we may not be experts in cost reduction, we are experts on butter and have a fantastic product that can help you not only reduce your labor […]
Here in the #ButterLab, we are all about testing new products and inventing new ways of applying the old. We have several amazing butters that we’ve wanted to test, showcasing the diversity beyond the label. Last week, we took our Bacon Pepper Jack Burger Butters™ dollops from Creekside Creamery™, and created some of the best […]
The way to a mans heart is through his stomach. And with Father’s Day coming up on Sunday, June 18, we are thinking of the tasty treats that we can create that really cater to the men. It’s not all stereotypical grilled cheese and steak though: we’ve determined that the ultimate pleasure really is…bread and butter! […]
To honor Earth Day and celebrate our beautiful planet, our baking blogger Alie Romano has come up with a super simple No Bake recipe. It consumes very little energy – and you can go one step further and purchase all organic ingredients to do your part for the planet. Remember, a little goes a long way… […]
Inundated with chocolate treats over the Easter break? Make something fun with your leftover goodies – like these Malteser Brownies. The soft warm center of the brownies explodes with a crunch, and then melts in your mouth – the perfect marriage of taste and texture! Chef Chris Pires has one little tip: don’t eat these […]
Coconut Cake with Lemon Curd Easter is nearly here! That means chocolate bunnies and eggs everywhere – and we are certainly not complaining. Last week we featured this delicious pavlova topped with chocolate eggs to get us in the spirit, but if you’re all mocha-d out, don’t worry. This week we are swapping the cocoa […]
Springtime Recipes: We adore the comforting, buttery taste of hot cross buns! An English classic, which always immediately reminds us of our favourite childhood nursery rhyme. ”Hot cross buns! Hot cross buns! One a penny, two a penny,Hot cross buns If you have no daughters, give them to your sons. One a penny two a penny, Hot cross buns” Whether […]
Dirty Hot Chocolate First things first: this is no ordinary hot chocolate recipe! Thicker, denser and a whole lot more luxurious, taste a kick of espresso and an added knob of butter to sweeten the deal. This recipe by The Brunette Baker still has the solid bones of your classic hot choc formula – but […]
Colorful, flavorful, roasty and toasty – we want to give you a way to enjoy your veggies! Buffalo Cauliflower has been trending for a while now, and it’s not hard to see why. Few of us can resist a hot portion of spicy chicken wings, but a healthier alternative is long overdue, especially for our […]
Pancakes seem simple to make but a lot of us struggle with getting them just right: our pancakes are either under-cooked, overcooked, or most commonly are too flat and dense. There is a knack to getting them just right. Lucky for BakingForFriends have shared their top tips to getting your pancakes light and fluffy. Here’s our top five tricks: head […]
It’s nearly time….for the Superbowl!! Football, food, football, food…it’s the mantra for the next few weeks as we start to plan our Superbowl menus. Whether you’re into the sports scene or not, there’s no way to avoid the mania surrounding this annual NFL event! Besides, even if you don’t follow the teams, it’s worth tuning […]
The holiday season may have come and gone, but that doesn’t mean we can’t get planning gifts for the year ahead. 2016 is sure to be full of birthdays, anniversary’s and special occasions, so we want to make it easy for you to treat your baker besties! Here’s a list of the ultimate gifts for […]
Apple and caramel are one of our favorite combinations. Combined with real butter, they’re elevated to a whole new level that will make your tastebuds explode! This Apple Spice Bundt Cake is incredibly easy to make: you don’t even need a mixer…
This tasty recipe was created by our friend over The Brunette Baker, who explains her unique take on the standard Rocky Road name: ‘My version are called Rocky Terrain Bars instead of Rocky Road Bars because if these were actual land masses, no one would be calling it a road.’ Find the recipe here.
We all love the smell of fresh bread baking in the oven – it’s even recommended by Real Estate Agents to help sell a home, making the space seem more welcoming and homely. However, we never settle for the basic loaf. Let’s make things much more interesting with these cheesey pepperoni bread sticks! Here’s the […]
What do we all start craving once the cold weather kicks in? That’s right: a little bit of comfort food! It doesn’t have to be all boring, stodgy recipes though…we’ve teamed up with the Brooklyn Cook Michelle Boule who has created something really special.
Candy Corn is the iconic recipe for Halloween: sugary, sweet and perfect for the kids! The glucose overload can be a little too much to take for an adult palate though, which is why we’re loving this Candy Corn shortbread recipe from baker Alie Romano at BakingForFriends.com.
Make veggies the true star of the plate with Epicurean Butter Maple Syrup Butter. This butter elevates seasonal produce with an intense creamy richness. Mark Kingshott of AllInOneChef.com says ‘As much as I love meat, I also adore a tasty vegetable dish. Something that can walk hand in hand, meat and vegetable, like a cliche […]
When you attend a BIG 10 university, the fall season is centered around football games. I had the good fortune to graduate from a BIG 10 school in Michigan! Every Saturday morning, I woke early, dressed from head to toe in my school colors, met up with friends and went to tailgates before the big […]
Explore the taste of fall by using this recipe as a kick start to your cooking! The AllInOne chef Mark Kingsott has given us some seasonal inspiration with this mouth watering roast chicken and fall vegetables.
October: the time of year for pumpkin spice lattes, Trick-or-Treaters and homemade candied apples! It has us in the mood for some Halloween-style sweet treats, with a little extra special kick provided by the rich and creamy flavor of Churn84 butter! Discover the difference with this delicious, buttery caramel popcorn recipe, brought to us by […]
Salmon is always a treat, but when sautéd in Epicurean’s Lemon Pepper Butter it becomes an extra-special surprise. Kitchen bonus points: it looks awesome, too! Even better, it only takes minutes to prepare.