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Cut Down on Food Waste and Save BIG with Individual Butter Portions

Each year, U.S. restaurants waste an estimated 22 to 33 billion pounds of food, according to a report by the environmental advocacy group National Resources and Defense Council. The Boston Consulting Group (BCG) reports that by 2030, wasted food will account for approximately $1.5 trillion in lost revenue.  Aside from optimizing your food costs, reducing […]

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Improve Menu Flavors and Presentation This Holiday Season

When it comes to a dining experience, nothing reigns higher than the cozy experience and savory flavors that come with fall dishes. Thanksgiving is the biggest dinner of the year but has the highest degree of difficulty to pull off.  At Butterball® Farms, we believe you can create fall dishes that pull together Thanksgiving flavors […]

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How Your Restaurant Can “Go-Green” with Perfect Portions

Modern customers expect certain things from a business and in an increasingly global and connected world, social and environmental awareness are at the top of a list of expectations. For restaurants, that means that “going green” is no longer a choice — it’s a necessity. Thankfully, there is an easy way your restaurant can be […]

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Impress Your Guests with Beautiful Tabletop Butters

Are you looking to create an extraordinary dining experience for your guests? A meal that is memorable because of its elegance, quality, and attention to detail? Beautiful, embossed butters from Butterball® Farms will help you set a table to make a lasting and delicious impression on your guests. Our tabletop butters come in many shapes […]