Cut Down on Food Waste and Save BIG with Individual Butter Portions
Each year, U.S. restaurants waste an estimated 22 to 33 billion pounds of food, according to a report by the environmental advocacy group National Resources and Defense Council. The Boston Consulting Group (BCG) reports that by 2030, wasted food will account for approximately $1.5 trillion in lost revenue. Aside from optimizing your food costs, reducing […]
Seafood. Poised Atop An Immunity-Boosting Food Mega Trend For 2021
New vaccines hold the promise of a hopeful end to COVID, but a mega trend built by the pandemic will remain. Consumer attitudes toward the benefits of functional foods have shifted from added energy and weight control to immunity-boosting. It is a significant opportunity for seafood. 85%* of consumers will continue to look for functional […]
Craveable, Flavorful, Pre-Portioned Butter
The COVID-19 pandemic has ushered in a “new normal” that has profoundly impacted consumer behaviors. According to the 2020 Food and Health Survey from the International Food Information Council (IFIC), 85% of Americans report having changed their food habits because of the coronavirus pandemic, with about 60% cooking at home more. Many Americans are busier than […]
Improve Menu Flavors and Presentation This Holiday Season
When it comes to a dining experience, nothing reigns higher than the cozy experience and savory flavors that come with fall dishes. Thanksgiving is the biggest dinner of the year but has the highest degree of difficulty to pull off. At Butterball® Farms, we believe you can create fall dishes that pull together Thanksgiving flavors […]
How Your Restaurant Can “Go-Green” with Perfect Portions
Modern customers expect certain things from a business and in an increasingly global and connected world, social and environmental awareness are at the top of a list of expectations. For restaurants, that means that “going green” is no longer a choice — it’s a necessity. Thankfully, there is an easy way your restaurant can be […]
Butterball Farms Can Help You Reduce Labor Costs for Your Restaurant
With labor costs typically making up 20–40% of a restaurant’s overall costs, it is no surprise that many owners are looking for unique ways to reduce them. While we may not be experts in cost reduction, we are experts on butter and have a fantastic product that can help you not only reduce your labor […]
Impress Your Guests with Beautiful Tabletop Butters
Are you looking to create an extraordinary dining experience for your guests? A meal that is memorable because of its elegance, quality, and attention to detail? Beautiful, embossed butters from Butterball® Farms will help you set a table to make a lasting and delicious impression on your guests. Our tabletop butters come in many shapes […]
