What could be more fun than playing in the Butterball® Farms’ kitchen with our new Creekside Creamery™ compound butters? We experimented in the Butter Lab today, and we couldn’t be more pleased with the results! Our theme was “What’s New on the Sandwich Scene?,” and our goal was to come up with fresh ideas for pairing the compound butters with different proteins and breads. The sandwiches we created were amazing, and we’d love to share our application ideas with you!
We decided on three types of protein: Ground Beef, Ground Turkey, and Veggie patties, and three variations of bread: white burger buns, pretzel buns, and Brioche buns. Then, we experimented with Creekside Creamery™ compound butters: Horseradish & Blue Burger Butters™, Bacon Pepper Jack Burger Butter™, and Bombay Curry Butter in a 1/9 Pan Liner. And voila! Our food scientist, Alex, created three delicious sandwiches that were simple to put together and would serve as great additions to the menu at any restaurant! Today’s pairings included:
- Horseradish & Blue Beef Burger on a classic, toasted white bun, with lettuce, tomato, onion, and crumbled Blue Cheese. Topped with a Creekside Creamery™ Horseradish and Blue Burger Butters™ dollop.
- Bacon Pepper Jack Turkey Burger on a toasted pretzel bun with lettuce, tomato, onion, strips of crisp bacon, and featuring a delectable Burger Butters™ Bacon Pepper Jack dollop from Creekside Creamery™.
- Bombay Curry Veggie Burger on a toasted Brioche bun with lettuce, tomato, cucumber lime Pico de Gallo, flavored with Creekside Creamery™ Bombay Curry Butter. Sweet and Spicy, and oh so good!
Give these new butters a try! Your customers’ taste buds will thank you! If you’re interested in learning more about our Creekside Creamery™ compound butters, please call us at 888.8BUTTER, or email us at Info@ButterballFarms.com.