Wedding Food Trends of 2024:
According to recent reports, the average wedding cost in the U.S. is around $35,000, with September and October being the most popular months for weddings*. With 62% of couples prioritizing guest experience above all else*, providing high-quality ingredients and exceptional service is paramount. Here are some trending ideas to help you delight your guests:
Butter boards:
Butter boards are a new favorite in the world of wedding catering. These boards allow for creativity and personalization, letting guests choose from a variety of flavored butters, spreads, and accompaniments. They are visually appealing and provide a unique interactive experience that guests will love.
Delight your guests with a selection of exquisite breads paired with our beautifully crafted shaped butter. From our Premium Balls® to our Roses and Medallions, these charming butter shapes not only enhance the presentation but also create a memorable and sophisticated experience.
Comfort Foods:
Comfort foods continue to be a staple at weddings, offering guests a sense of familiarity and warmth. Enhance these dishes with shaped butters for an elegant touch or Quik-Creations® Butter Sauce Base to quickly and easily whip up delicious, comfort food offerings:
Mac and Cheese: Elevate this classic dish with our Quik-Creations Butter Sauce Base. Simply add flavorings such as herbs and spices to the base for a quick and effortless macaroni and cheese dish. Heat-resistant and available via your local distributor, our Quik Creations Butter Sauce base is here to save you time and cut costs, all while making your dishes taste incredible. It’s the perfect addition to effortlessly elevate your culinary creations.
Mashed Potatoes: Use our shaped Butter Balls to add flavor and a decorative element atop mashed potatoes or try our Quik-Creations Butter Sauce Base to whip up mashed potatoes in no time!
Soup Stations: Offer a variety of soups with a selection of shaped butters to stir in, adding depth and richness or use our Quik-Creations Butter Sauce Base to get a head start for all your soups.
Pulled Pork or BBQ:
Serve with slaw and cornbread, featuring a special butter sauce to complement the flavors. Elevate your dish by offering our Pop-out® Honey with Cinnamon Sugar Butter Hive. This portion-controlled, ready-to-serve butter sauce adds a unique twist to traditional flavors. The sweetness of the honey perfectly complements cornbread or biscuits while the hint of cinnamon provides a warm, aromatic touch, enhancing the overall flavor profile.
Tabletop Presentation:
Presentation is crucial for a caterer providing hors d’oeuvres. The visual appeal of the food can significantly impact guests’ perceptions and overall dining experience. Incorporating shaped butters into your spread or on your tabletops elevates the overall look and appeal. These elegant additions not only enhance the presentation but also offer a unique and personalized touch that sets your catering service apart.
Incorporating shaped butters into your wedding menu is a simple yet impactful way to enhance the guest experience. From butter boards to comfort foods to tabletop experience, these elegant additions can elevate the flavor and presentation of your offerings. By staying ahead of the latest catering trends, you can ensure that your catering stands out and leaves a lasting impression on your guests.