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Cut Down on Food Waste and Save BIG with Individual Butter Portions

Each year, U.S. restaurants waste an estimated 22 to 33 billion pounds of food, according to a report by the environmental advocacy group National Resources and Defense Council. The Boston Consulting Group (BCG) reports that by 2030, wasted food will account for approximately $1.5 trillion in lost revenue.  Aside from optimizing your food costs, reducing […]

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Parmesan Garlic Cream Sauce using Quik-Creations® Butter Sauce

Our Quik-Creations® Butter Sauce Bases quickly and easily transform ordinary ingredients into extraordinary culinary delights. They are perfect for the chef who wants to create unique flavors to accompany many foods on the menu. Just use it as a “mother sauce” and add your own spices, herbs, and other flavor ingredients! Try this Parmesan Garlic Cream […]

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How Your Restaurant Can “Go-Green” with Perfect Portions

Modern customers expect certain things from a business and in an increasingly global and connected world, social and environmental awareness are at the top of a list of expectations. For restaurants, that means that “going green” is no longer a choice — it’s a necessity. Thankfully, there is an easy way your restaurant can be […]

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Exciting New Things You Can Do On Butterball’s® Site!

Butter, Butterball, Individual Butter Servings, Bulk Butter

We’re only a few days into 2019, and it is already looking like an exciting year for butter. Foodbusinessnews.net called butter the new bacon in a “top ten trends of 2019” article and Wholefoods said: “New integrations of fat sources — like keto-friendly nutrition bars crafted with MCT oil powder, coconut butter–filled chocolates, snacks affectionately […]