“Honey is a common sweetener for Boomers, but it’s an on-trend one for Millennials, thanks to honey’s modern positioning as a wholesome, often local ingredient with a great narrative behind it. Butter flavors can lean toward younger or older generations, but there is a “sweet spot” of shared favorites for cross-generational menu success.” Courtesy of […]
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Talent and Development Growth at Butterball® Farms, Inc.
Butterball® Farms, Inc. is pleased to announce that we recently hired a director of Talent and Development, Michelle Mei. Michelle has both a consulting and practitioner background. She is tasked with helping carry out CEO Mark Peters vision for a larger investment in the progress of employee’s careers. Michelle will also collaborate with our growing […]
Butterball® Farms, Inc. Announces Promotions to Accelerate Growth Initiatives
Butterball® Farms, Inc. is proud to announce two promotions that will strategically position the company to thrive, serving its mission of “enrich lives” and delivering customer experience of “perfect every time.” We have formed two divisions: Butterball Farms OE (Operational Excellence) and Butterball Farms RG (Rapid Growth). Dave O’Hagan, Chief Operating Officer has been promoted […]
Sustainability at Butterball® Farms, Inc.
Without a clean environment, there is no premium butter. At Butterball® Farms, Inc., we are motivated to operate our company in the most environmentally friendly way possible. Through continuous improvement processes, we are committed to reducing our impact on the environment. We take conscious, intentional steps to minimize waste, improve packaging, and reduce utility consumption. […]
Chefs Love Quik-Creations® Butter Sauce
We had the pleasure recently of a visit from Grand Rapids Community College Secchia Institute for Culinary Education Program Associate Professor Michael Whitman. Michael is a Certified Executive Chef by the American Culinary Federation as well as an Approved Certification Evaluator with the ACF. Michael’s passion is food science and he evaluated our Quik-Creations® Butter […]
Quik-Creations® Brown Butter Sauce Recipe
If there’s ever a season that creative chefs are looking for quick yet savory holiday dishes, it’s the month of December. Our Quik-Creations® Butter Sauce Bases are the perfect choice for your menu staples, as well as when experimenting with special holiday features. This month’s recipe is perfect for pouring over pumpkin ravioli, mashed potatoes or cornbread stuffing. ¼ cup Quik-Creations® All-Natural Butter Sauce 1 cup heavy cream ½ cup […]
Cut Down on Food Waste and Save BIG with Individual Butter Portions
Each year, U.S. restaurants waste an estimated 22 to 33 billion pounds of food, according to a report by the environmental advocacy group National Resources and Defense Council. The Boston Consulting Group (BCG) reports that by 2030, wasted food will account for approximately $1.5 trillion in lost revenue. Aside from optimizing your food costs, reducing […]
Parmesan Garlic Cream Sauce using Quik-Creations® Butter Sauce
Our Quik-Creations® Butter Sauce Bases quickly and easily transform ordinary ingredients into extraordinary culinary delights. They are perfect for the chef who wants to create unique flavors to accompany many foods on the menu. Just use it as a “mother sauce” and add your own spices, herbs, and other flavor ingredients! Try this Parmesan Garlic Cream […]
Butterball® Farms in the Forefront of Market Trends
VARIETY, CONVENIENCE & HEALTHY REIGN KING Between competitors, emerging technologies and all the nuances with running a company, it’s easy to get overwhelmed with the idea of constantly watching trends in our industry. Butterball® Farms, Inc. is proud of the research and trend-watching our team stays on top of, providing you, our customers, the advantage […]
How Your Restaurant Can “Go-Green” with Perfect Portions
Modern customers expect certain things from a business and in an increasingly global and connected world, social and environmental awareness are at the top of a list of expectations. For restaurants, that means that “going green” is no longer a choice — it’s a necessity. Thankfully, there is an easy way your restaurant can be […]
4 Ways to Improve Your Customers’ Dining Experience
As a restaurant owner, improving customer experience is a top priority. You want your guests to not only have an amazing first visit but the desire to keep returning for more. We at Butterball® Farms don’t claim to be experts in running a restaurant, but we do know a thing or two about delivering excellent […]
Exciting New Things You Can Do On Butterball’s® Site!
We’re only a few days into 2019, and it is already looking like an exciting year for butter. Foodbusinessnews.net called butter the new bacon in a “top ten trends of 2019” article and Wholefoods said: “New integrations of fat sources — like keto-friendly nutrition bars crafted with MCT oil powder, coconut butter–filled chocolates, snacks affectionately […]
Fresh Cinnamon Scones
QUICK AND EASY: CINNAMON SCONES Scones are like a much quicker and easy type of bread, and these cinnamon scones are no exception! Add cranberries or raisins to this recipe for a fruity kick, or keep them simple and serve with delicious melted butter: it’s up to you. Freshly baked warm scones with rich, creamy […]