ButterBall Farms Inc.

Cannoli Cheesecake Pie

Beat the January Blues… January: it’s widely believed, albeit by pseudoscience, to be the most depressing month of the year. We’re all pretty familiar with the concept of the January blues: with cold weather, dark days and empty pockets after the holiday season reminding us that the festivities of December are over. But there’s no […]

The Easy Way to Five-A-Day

Curried Parsnip Soup You can do pretty much anything with parsnips: puree, roast, pan fried – they’re all delicious. We love to add some spice to our vegetables, and this smooth spicy soup is just the way to go about it. Soups are a great way to get well on your way to reaching your […]

Did Someone Say Peach Pie?

Have we got a Peach Pie for you!  Churn84™ Unsalted Butter makes the best Peach Pie you’ll ever taste.  From the flaky, buttery crust, to Summer’s bounty of ripe peaches baked to juicy perfection, this Peach Pie is a party for the palate. Because of the high butter fat content in European-style Churn84™ (84% compared […]

Rich and Spicy Butter Sauce

We love butter sauce! It’s such a staple of our culinary repertoire that we’ve created our Quik Creations recipe selection. We’ve also created a simple yet delicious recipe for you to drizzle over everything from fresh lobster or scallops to the fish of the day. In fact, this spicy butter drizzle works perfectly with everything from fresh […]

Crepe Cake: Mother’s Day Made Easy

May 8th is International Mother’s Day, designed to honor all the wonderful women in our lives who gave us life and love. We adore French crepes, and there’s something about them that reflect the class and delicacy that makes us think of our mom’s… so what would be more fitting than lemon crepes to mark the […]

Sugar Cookies: Catering for Kids

We featured a delicious sugar cookies recipe before, but now it’s making a Spring time comeback – this time with added colour! Butter really is the star of the show with these cookies, and maybe that’s why we love ’em so much. The rich, creamy nature of Churn 84 European Style butter brings out the luxurious […]

Wake up to Spring with Blackberries

Spring, Summer, Fall and Winter all offer their own unique fruits and vegetables for seasonal flavour, and this month it is time for the blackberry to shine! Fresh blackberries offer an amazing mix of both sweet and sour, but when they’re baked, the sourness is mellowed and you’re left with a perfect pop of sweetness. […]

Malteser Brownies

Inundated with chocolate treats over the Easter break? Make something fun with your leftover goodies – like these Malteser Brownies. The soft warm center of the brownies explodes with a crunch, and then melts in your mouth – the perfect marriage of taste and texture! Chef Chris Pires has one little tip: don’t eat these […]

Spring Break Coconut Cake

Coconut Cake with Lemon Curd Easter is nearly here! That means chocolate bunnies and eggs everywhere – and we are certainly not complaining. Last week we featured this delicious pavlova topped with chocolate eggs to get us in the spirit, but if you’re all mocha-d out, don’t worry. This week we are swapping the cocoa […]

Catering For: St Patrick’s Day

St Patrick’s Day: Recipe Ideas March 17th is St Patrick’s Day, and is celebrated worldwide. Did you know that over 36 million Americans claim Irish as their primary ethnicity? Although it may be native to Ireland, we love to celebrate our ancestry! Chicago famously dyes their river green annually to mark the occasion, and New York […]