Beat the January Blues… January: it’s widely believed, albeit by pseudoscience, to be the most depressing month of the year. We’re all pretty familiar with the concept of the January blues: with cold weather, dark days and empty pockets after the holiday season reminding us that the festivities of December are over. But there’s no […]
Curried Parsnip Soup You can do pretty much anything with parsnips: puree, roast, pan fried – they’re all delicious. We love to add some spice to our vegetables, and this smooth spicy soup is just the way to go about it. Soups are a great way to get well on your way to reaching your […]
Have we got a Peach Pie for you! Churn84™ Unsalted Butter makes the best Peach Pie you’ll ever taste. From the flaky, buttery crust, to Summer’s bounty of ripe peaches baked to juicy perfection, this Peach Pie is a party for the palate. Because of the high butter fat content in European-style Churn84™ (84% compared […]
We love butter sauce! It’s such a staple of our culinary repertoire that we’ve created our Quik Creations recipe selection. We’ve also created a simple yet delicious recipe for you to drizzle over everything from fresh lobster or scallops to the fish of the day. In fact, this spicy butter drizzle works perfectly with everything from fresh […]
We featured a delicious sugar cookies recipe before, but now it’s making a Spring time comeback – this time with added colour! Butter really is the star of the show with these cookies, and maybe that’s why we love ’em so much. The rich, creamy nature of Churn 84 European Style butter brings out the luxurious […]
May 8th is International Mother’s Day, designed to honor all the wonderful women in our lives who gave us life and love. We adore French crepes, and there’s something about them that reflect the class and delicacy that makes us think of our mom’s… so what would be more fitting than lemon crepes to mark the […]
Spring, Summer, Fall and Winter all offer their own unique fruits and vegetables for seasonal flavour, and this month it is time for the blackberry to shine! Fresh blackberries offer an amazing mix of both sweet and sour, but when they’re baked, the sourness is mellowed and you’re left with a perfect pop of sweetness. […]
Effortlessly easy Bakery Style Chocolate Chip Muffins that you can create – from scratch – in under an hour! Sounds to good to be true right? That’s what we thought, but we put it to the test and came up with this amazing recipe. Here’s what you’ll need: 1 cup milk 1/2 cup unsalted Churn 84 butter 1/2 cup […]
Inundated with chocolate treats over the Easter break? Make something fun with your leftover goodies – like these Malteser Brownies. The soft warm center of the brownies explodes with a crunch, and then melts in your mouth – the perfect marriage of taste and texture! Chef Chris Pires has one little tip: don’t eat these […]
Coconut Cake with Lemon Curd Easter is nearly here! That means chocolate bunnies and eggs everywhere – and we are certainly not complaining. Last week we featured this delicious pavlova topped with chocolate eggs to get us in the spirit, but if you’re all mocha-d out, don’t worry. This week we are swapping the cocoa […]
St Patrick’s Day: Recipe Ideas March 17th is St Patrick’s Day, and is celebrated worldwide. Did you know that over 36 million Americans claim Irish as their primary ethnicity? Although it may be native to Ireland, we love to celebrate our ancestry! Chicago famously dyes their river green annually to mark the occasion, and New York […]
A blank canvas for your imagination. We have married class and convenience with the arrival of our unique, Unsalted Chef’s Rolls. These handy cylinders allow for the creation of simple yet precise buttery coins, perfect for placement in ramekins and serving dishes. A welcome accompaniment to fresh crusty bread, it’s a perfectly luxurious way to start […]
The perfect way to start you day… In this short video, we show you how to make the perfect buttermilk scones using our Churn84 European Style butter.
Every week, we bring you new recipe to tickle your taste-bud’s. From the novice baker to the expert in the kitchen, there’s something for everybody here at Butterball Farms. Today, we bring you a favorite of ours: Banana Bread. Here’s why we love it! 1. It’s super easy. 2. Fresh or frozen, it tastes just […]
Colorful, flavorful, roasty and toasty – we want to give you a way to enjoy your veggies! Buffalo Cauliflower has been trending for a while now, and it’s not hard to see why. Few of us can resist a hot portion of spicy chicken wings, but a healthier alternative is long overdue, especially for our […]
Oatmeal Cookie Pancakes. Three of our favourite ever ingredients, combined into one wonderful recipe – this is going to make our mornings a lot brighter! Combined with a hot cup of coffee, with a medallion of rich and creamy Churn84 butter melted on top, this pancake recipe will wake you up to the weekend! Light […]
It’s nearly time….for the Superbowl!! Football, food, football, food…it’s the mantra for the next few weeks as we start to plan our Superbowl menus. Whether you’re into the sports scene or not, there’s no way to avoid the mania surrounding this annual NFL event! Besides, even if you don’t follow the teams, it’s worth tuning […]
The holiday season may have come and gone, but that doesn’t mean we can’t get planning gifts for the year ahead. 2016 is sure to be full of birthdays, anniversary’s and special occasions, so we want to make it easy for you to treat your baker besties! Here’s a list of the ultimate gifts for […]
Grand Marnier and Peach Filled Crepes The possibilities for crepe combinations are endless, but since we first tried it, this recipe has become a firm favorite here at Butterball Farms! Butter is, as always in our eyes, the star in this recipe, however Grand Marnier takes a strong supporting role! Not to ignore our most […]
After the indulgence of the holiday season, you may feel like skipping dessert for a week or three – but trust us when we say this is one cheesecake you will not want to miss! And because it is 100% homemade, this tasty treat will satisfy your sweet tooth while being made from scratch, with […]
Caramel Pecan Sticky Buns with Caramel Espresso Drizzle… Our mouths are watering just thinking about it! A family recipe handed down to our resident blogger at TheBrunetteBaker.com, join Jenny Jack as she tries her hand at an old favourite. The rich coffee flavored drizzle adds a whole new dimension to this dish that we just […]
If you are full to the brim with Christmas cupcakes and candy canes, this is the recipe for you! Our Pear Gingerbread Cake is something a little bit different from the usual holiday fare, a refreshing break from all of the heavy sugary desserts. Reminiscent of the Fall Harvest and all the yumminess that goes […]
If you can’t decide if you prefer cupcakes or brownies, we have the recipe for you! This is the ultimate dessert mash-up with a little bit of help from our friends…. We all know that Betty Crocker is the queen of ready-made goodies, and while we usually prefer to bake from scratch, it’s hard to argue […]
These candy cane cookies are the perfect Christmas treats for kids and adults alike. Buttery and chewy, you also get a kick of crunch in the middle from the melted candy cane. Now that it’s officially December, we can really start getting into the Christmas spirit…and what better way than to crack open a bottle […]
The best thing about these easy to make, tasty breakfast cookies are that chia seeds are super healthy – so we don’t even feel guilty about enjoying them as much as we do. If you’d like to start the new year health kick a little early, why not try them for yourself: here is the […]
Did you know that our Churn84 European style butter is barrel-churned in Ontario, Canada? We’ve decided to create a recipe combining this rich, creamy flavorful butter with another Canadian favorite: maple syrup! Take a look at the full recipe from our culinary expert Chris over at FoodInspires.com
There are some things that are difficult to find: the perfect pair of jeans, or the ultimate chocolate brownie to name but a few! While we can’t help with the first, we have the second sorted with a recipe courtesy of chef Alton Brown. You might recognize him from TV, with shows such as ‘Good […]
This tasty recipe was created by our friend over The Brunette Baker, who explains her unique take on the standard Rocky Road name: ‘My version are called Rocky Terrain Bars instead of Rocky Road Bars because if these were actual land masses, no one would be calling it a road.’ Find the recipe here.
Sometimes we get so wrapped up in the day to day mundane tasks and to-do lists that we forget to stop and take time for ourselves. In the run up to this holiday season, we’re making a pact with ourselves: stop, breathe, enjoy and of course….eat! Here’s our first festive recipe of the season.
Make desserts extra special by adding these iced sugar cookies to your repertoire. These treats can be used for decorating Christmas cookies, perfect for your next holiday party or gift exchange! We’ve lots more festive recipes coming your way, but for now – try these out! Let us know what you thinking using @butterballfarms.
Did you know that November is #BundtBakers month? What better time to try out this incredible, buttery rum-filled cake made with Churn84. Dense, rich and chocolatey, this recipe will knock your warm fluffy socks off!
Thanksgiving is just around the corner, and we have the perfect after-dinner dessert for you to impress your guests. We don’t know how it is, but even when our stomachs are full from delicious dinner, we can always make room for dessert. Especially when it tastes this good! Check out the recipe from our resident […]
We are growing increasingly excited for the holiday season! Thanksgiving is nearly upon us, and with Christmas just around the corner we’re practicing our favorite dessert recipes. Our top pick this week is these delectable sugar cookies from baking maestro Jenn Andonov at TheLastCourse.ca Check out the full recipe here.
This is our Fall favourite: just looking at the colors of this fruity dessert makes us feel all warm inside. What’s more, there is lots of butter in that there crumble topping, which makes us at Butterball Farms love this even more. Find out the full recipe here.
Do you like Ben & Jerry’s? Silly question right?! We all love ice cream…so much so that we’ve even created a cake from it! Taking our favorite flavors and mixing it with decadent chocolate ganache, this is a recipe worth drooling over. Our friend at The Crumby Cupcake shows us how it’s done…
‘Brownies are a chocoholic’s dream! Ask any one of us. I promise, at least 8/10 will say the ultimate chocolate dessert is a think, fudgy, cocoa-filled square of pure happiness’ Top this with a scoop of ice cream, and you won’t even need dinner. Here’s the recipe!
Candy Corn is the iconic recipe for Halloween: sugary, sweet and perfect for the kids! The glucose overload can be a little too much to take for an adult palate though, which is why we’re loving this Candy Corn shortbread recipe from baker Alie Romano at BakingForFriends.com.
Do you know why pastries in a Parisian cafe will taste different to those we typically eat here in North America? It’s all in the butter! That’s right, European butter has a higher fat content than American butter and that butterfat percentage is what makes the pastry taste different. And let’s face it, taste better! That’s […]
October: the time of year for pumpkin spice lattes, Trick-or-Treaters and homemade candied apples! It has us in the mood for some Halloween-style sweet treats, with a little extra special kick provided by the rich and creamy flavor of Churn84 butter! Discover the difference with this delicious, buttery caramel popcorn recipe, brought to us by […]
As the weather turns a little cooler, and the leaves begin to fall, it becomes the perfect time for classic comfort foods such as Apple Pie. Churn84 butter, with 84% butterfat content, allows for the perfectly flaky yet tender pastry crust, finished it off with a rich buttersctoch sauce for fantastic flavor. Here’s the full […]
We’re a little bit peach-obsessed at the moment here at Butterball Farms, but t’is the season after all! With fruit so fresh and flavorful, it would be a crime not to experiment with different desserts. A firm fall fave are these Peach Streusel Bars courtesy of our chef pal Chris Pires. Check out the full […]
We’ve given a traditional southern favorite pound cake – also known as ‘Nancie Cake’ – a Thai twist by using fresh lemongrass, coconut milk and fresh ginger. The high butterfat content of our Churn84 adds an extra rich and creamy layer for the perfect decadent delight. Learn how to make it here in this delicious recipe […]
Churn84 butter offers an added richness and indulgent buttery flavor to your baking. Take it from our friend at Joe The Baker with his delectable crumb cake recipe… ‘Most grocery store butters at 80% butterfat. Pastry chefs aim for 82% butterfat. Churn 84 is, you guessed it, 84% butterfat. And each time I bake with […]
Fuss free and packed full of flavour, coconut squares sure are a crowd pleaser! ‘I like this because it comes together without any fuss or muss. There are only a few ingredients involved as well, another reason I like it. ‘