Benefits of Ready-to-Use Sauces
Restaurants and food industry establishments across the country know that they can rely on Butterball® Farms for excellent ready-made sauces. Our delicious, premium sauces are customized to meet your unique needs. Whether for a delectable pound cake, cheese sauce for breadsticks, or a lemony sauce for seafood pasta, we can create something that will satisfy […]
Why Use Compound Butter in Restaurants?
At Butterball® Farms, we love to help restaurants make truly delectable dishes by creating unique and delicious kinds of flavored butter. When you add compound butter to your menu items, your customers will want to keep coming back to try that flavor only your restaurant has. Plus, your back-of-house staff will appreciate the time they […]
3 Ways To Boost Your Wedding Business
Attention to detail is the first way to differentiate yourclub from others. According to The Wedding Report, 2022 marked the most weddings in the U.S. since 1984 at 2.5 million. Pent up demand from COVID saw couples catching up on postponed weddings. For 2023, a sweet 2.24 million wedding occasions are projected, at an average […]
These Quick Tips Will Make Special Events the Best
Guest counts for everything from Easter and Mother’s Day dinners to weddings and corporate events will soar this year after two years of pandemic pivots. Are you ready for some fresh ideas to ramp up what could be a record year? Here are five smart tips that will wow guests with your on-trend offerings. Tip […]
Honey + Butter? A Winner PC Is Ready To Roll.
Just the term “buttered” turns heads on a menu. Datassential says that “buttered” as a term on U.S. menus is up 12.4% just since 2017. Now, add the words “honey butter” to a menu and the number skyrockets to 39%! We are talking a cravable delight for operators and their patrons, and Butterball® Farms has […]
Cut Down on Food Waste and Save BIG with Individual Butter Portions
Each year, U.S. restaurants waste an estimated 22 to 33 billion pounds of food, according to a report by the environmental advocacy group National Resources and Defense Council. The Boston Consulting Group (BCG) reports that by 2030, wasted food will account for approximately $1.5 trillion in lost revenue. Aside from optimizing your food costs, reducing […]
What’s Next For Adding Upscale Flavor In 2021?
Custom Butters Are A Key Ingredient Sales of refrigerated and frozen products skyrocketed during the pandemic as consumers sought easy ways to serve up restaurant-quality meals. Maintaining sales growth in a post-pandemic environment will hinge on cravable flavor. That’s where Butterball® Farms’ custom flavored butters, sauces and dollops can add significant value. Lucia Falek leads […]
How Guests Will Know That You’ve Thought of Everything This Year
Booking dates and venues for 2021 are filling up as vaccinations continue and the pandemic subsides. To make events memorable (even Instagrammable), your ability to easily make guests feel that you’ve thought of everything can help multiply your business. We have an idea… delicious & creamy, shaped butters! As consumers have missed in-person dining and […]
Unlocking The Secrets To Selling More Shellfish
Convenience & Flavor Are Key Yearlong They say that months that end in “r” are the best for shellfish, but convenience and flavor are never out of season for consumers. That’s why prepared meals and meal kits at retailers are driving increased sales of shellfish. Retailer Fresh Shrimp Meal w/ Scampi Butter & Fettucine Combining […]
Easy Flavor Drives the Crave in Seafood’s Growth
A quick way to increase your shopper’s market basket COVID created a fresh opportunity for retailers and processors to boost sales of fresh seafood to their customers. Evidence came as a 51% increase in frozen seafood sales through May 31, 2020 but only a 26% increase in fresh. Overall, the average American shopper consumes 112 […]