Blog
3 Diet Trends Affecting the Restaurant Industry
As a restaurant owner, it can be incredibly beneficial to pay attention to the latest diet trends in your area. Small promotions here and there can make a huge difference to your monthly revenue and strategic, large-scale changes can positively affect your restaurant for good. Below are three diet trends we have noticed that many restaurants are already accommodating. Take
3 Popular Butter Trends to Utilize in Your Restaurant
With recent diet trends such as the ketogenic diet becoming more and more popular, butter is being introduced to classic dishes and beverages in unique ways. If you want to take advantage of these recent trends, take a look at the interesting butter combos below and consider what they could do for your restaurant. Butter Coffee What is it? If
Exciting New Things You Can Do On Butterball’s® Site!
We’re only a few days into 2019, and it is already looking like an exciting year for butter. Foodbusinessnews.net called butter the new bacon in a “top ten trends of 2019” article and Wholefoods said: “New integrations of fat sources — like keto-friendly nutrition bars crafted with MCT oil powder, coconut butter–filled chocolates, snacks affectionately called ‘fat bomb’ and a
Making Condiments Count (And Butter, Too!)
Condiments offer comforting familiarity with the potential to carry huge flavor impact. Things like pesto mayo, though, are not enough. We even need to peer around the corner beyond Sriracha-spiked ketchup. What’s next? So what is the secret sauce in craveability? At Butterball® Farms, we can easily translate these trends to our butter and our own sauces and blends. After all,
6 Foodservice Trends That Can Drive Growth
Forward-thinking operators know the importance of understanding foodservice trends. But the real value — the point where information and profitability intersect — is the ability to leverage the intelligence to make a difference in sales. Value Plus: Customers want meals that provide a good value, and 58% of people say that value is an important influence in deciding where they
Minding the Menu
Mouthwatering food descriptions are often used to entice customers, but how do those descriptors affect sales and customer satisfaction? For instance, when you hear, “Buttery bliss in every bite” or “our butter can be spicy, smoky, exotic, and sophisticated; you imagine it, we can make it” doesn’t that make your mouth water and dare you to dream? Foods that have
BURGER TRENDS 2017
The ever-popular burger continues to be rethought and re-evaluated into something new, creative, and different—bringing diners back for more. For consumers looking to get out of the daily grind, there are a growing number of non-commodity ground beef and hamburger products in today’s market. These new menu items whet the appetite for the perennially popular burger, while spiking interest in up
Six Millennial Flavor to Watch
Young consumers raised in an era when global connectivity is the norm are seeking out bold and exotic flavors from the myriad cuisines of Europe, Asia, Africa and the Americas. As a generation that takes snacking very seriously, millennials are finding that handheld treats provide a perfect vehicle for sampling these regional flavors and sharing them with friends and family.
Eight Consumer Trends Taking Flight in 2017
Eating with their eyes. The majority of Americans (60%) browse food photos on social media, and of those patrons, 75% have chosen a restaurant based on those photos they’ve seen. Carbs. Cholesterol. While the definition of better-for-you continues to shift, consumers are seeking out food low in these three attributes more than ever. Baby boomers are especially citing low-cholesterol foods
Super Loaded Bacon Pepper Jack Fries
Here in the #ButterLab, we are all about testing new products and inventing new ways of applying the old. We have several amazing butters that we’ve wanted to test, showcasing the diversity beyond the label. Last week, we took our Bacon Pepper Jack Burger Butters™ dollops from Creekside Creamery™, and created some of the best comfort food ever… This recipe
Did Someone Say Peach Pie?
Have we got a Peach Pie for you! Churn84™ Unsalted Butter makes the best Peach Pie you’ll ever taste. From the flaky, buttery crust, to Summer’s bounty of ripe peaches baked to juicy perfection, this Peach Pie is a party for the palate. Because of the high butter fat content in European-style Churn84™ (84% compared to 80% in most North
Lemon Dill Tuna Melt
When you work for the best butter company in America, what do you do on a Friday afternoon during late Summer? Why, experiment with compound butter in the #butterlab, of course! Our goal: to create a delicious dish with our Creekside Creamery™ Lemon Dill Chef’s Roll that is simple to prepare and tantalizes the taste buds. We think we’ve found
Creekside Creamery Burger Butters™ Horseradish and Blue Grits Style!
Here’s a question we’ve heard lately that we’d like to answer…. “Are your Creekside Creamery Burger Butters™ limited to burgers? I mean, do they have other applications besides burgers?” Our answer: There are no limitations to our butters – only your own imagination! We label our products, allowing for ease of use, and well, we think they are PERFECT for burgers. BUT they
Aloha Burger with Creekside Creamery Burger Butters™
Introducing Creekside Creamery Burger Butters™ by Butterball Farms! According to blogger Michelle Boule, they are the “delicious and easy way to add a pop of flavor to your burger”. If you are looking for the perfect addition to transform the ordinary into the outstanding, this is the way to do it! Developed specifically for the food service industry, these delicious
What’s New On The Sandwich Scene? Creekside Creamery™ Compound Butters!
What could be more fun than playing in the Butterball® Farms’ kitchen with our new Creekside Creamery™ compound butters? We experimented in the Butter Lab today, and we couldn’t be more pleased with the results! Our theme was “What’s New on the Sandwich Scene?,” and our goal was to come up with fresh ideas for pairing the compound butters with
Burgers, Butter, and Buns!
Chef Mark, aka The All-In-One Chef, has been cooking and catering for over nine years in the West Michigan area. His expertise in the kitchen has been enjoyed in the intimate dining setting as well as in the corporate food service environment. Mark’s specialties include smoked meats, grilling, one-pot meals, savory soups, and imaginative vegetable dishes. We invite you to
Impress Your Guests with Beautiful Tabletop Butters
Are you looking to create an extraordinary dining experience for your guests? A meal that is memorable because of its elegance, quality, and attention to detail? Beautiful, embossed butters from Butterball® Farms will help you set a table to make a lasting and delicious impression on your guests. Our tabletop butters come in many shapes and sizes, including Butterball® Butter
CREEKSIDE CREAMERY™ BURGER BUTTERS™ ARE PERFECT FOR SUMMER CELEBRATIONS
What better way to kick off the unofficial start of summer than with a delicious, juicy burger, dressed with Burger Butters™ from Creekside Creamery™? Developed especially for foodservice, our Burger Butters™ feature fantastic flavor infusions that please the palate. If you are looking for the perfect condiment for an outstanding burger, you really must try these butters! Your patrons will
Rich and Spicy Butter Sauce
We love butter sauce! It’s such a staple of our culinary repertoire that we’ve created our Quik Creations recipe selection. We’ve also created a simple yet delicious recipe for you to drizzle over everything from fresh lobster or scallops to the fish of the day. In fact, this spicy butter drizzle works perfectly with everything from fresh pasta to grilled corn —
Coconut Cream Pavlova
A gluten-free Easter special How adorable is this Easter Dessert? This is a simple vanilla pavlova shaped into mini baskets filled with homemade coconut cream, dolloped with whipping cream and topped with chocolate eggs! If you’re looking to make something a little different this year for Easter, then this is the recipe for you (and it’s gluten free)! It’s not