Blog
Creekside Creamery Burger Butters™ Horseradish and Blue Grits Style!
Here’s a question we’ve heard lately that we’d like to answer…. “Are your Creekside Creamery Burger Butters™ limited to burgers? I mean, do they have other applications besides burgers?” Our answer: There are no limitations to our butters – only your own imagination! We label our products, allowing for ease of use, and well, we think they are PERFECT for burgers. BUT
Aloha Burger with Creekside Creamery Burger Butters™
Introducing Creekside Creamery Burger Butters™ by Butterball Farms! According to blogger Michelle Boule, they are the “delicious and easy way to add a pop of flavor to your burger”. If you are looking for the perfect addition to transform the ordinary into the outstanding, this is the way to do it! Developed specifically for the food service industry, these delicious
What’s New On The Sandwich Scene? Creekside Creamery™ Compound Butters!
What could be more fun than playing in the Butterball® Farms’ kitchen with our new Creekside Creamery™ compound butters? We experimented in the Butter Lab today, and we couldn’t be more pleased with the results! Our theme was “What’s New on the Sandwich Scene?,” and our goal was to come up with fresh ideas for pairing the compound butters with
Burgers, Butter, and Buns!
Chef Mark, aka The All-In-One Chef, has been cooking and catering for over nine years in the West Michigan area. His expertise in the kitchen has been enjoyed in the intimate dining setting as well as in the corporate food service environment. Mark’s specialties include smoked meats, grilling, one-pot meals, savory soups, and imaginative vegetable dishes. We invite you
Impress Your Guests with Beautiful Tabletop Butters
Are you looking to create an extraordinary dining experience for your guests? A meal that is memorable because of its elegance, quality, and attention to detail? Beautiful, embossed butters from Butterball® Farms will help you set a table to make a lasting and delicious impression on your guests. Our tabletop butters come in many shapes and sizes, including Butterball® Butter
CREEKSIDE CREAMERY™ BURGER BUTTERS™ ARE PERFECT FOR SUMMER CELEBRATIONS
What better way to kick off the unofficial start of summer than with a delicious, juicy burger, dressed with Burger Butters™ from Creekside Creamery™? Developed especially for foodservice, our Burger Butters™ feature fantastic flavor infusions that please the palate. If you are looking for the perfect condiment for an outstanding burger, you really must try these butters! Your patrons
Rich and Spicy Butter Sauce
We love butter sauce! It’s such a staple of our culinary repertoire that we’ve created our Quik Creations recipe selection. We’ve also created a simple yet delicious recipe for you to drizzle over everything from fresh lobster or scallops to the fish of the day. In fact, this spicy butter drizzle works perfectly with everything from fresh pasta to grilled corn —
Coconut Cream Pavlova
A gluten-free Easter special How adorable is this Easter Dessert? This is a simple vanilla pavlova shaped into mini baskets filled with homemade coconut cream, dolloped with whipping cream and topped with chocolate eggs! If you’re looking to make something a little different this year for Easter, then this is the recipe for you (and it’s gluten free)! It’s not
Churn84 Chef’s Rolls
A blank canvas for your imagination. We have married class and convenience with the arrival of our unique, Unsalted Chef’s Rolls. These handy cylinders allow for the creation of simple yet precise buttery coins, perfect for placement in ramekins and serving dishes. A welcome accompaniment to fresh crusty bread, it’s a perfectly luxurious way to start any event or dining experience.
Get Creative with our Quik Creations Butter Sauce
Butter Sauce: Versatile. Durable. Delicious. At Butterball® Farms, Inc., we’ve created a delicious, ready-to-use all natural butter sauce base that quickly and easily transforms ordinary ingredients into extraordinary culinary delights. Check out this video to discover all the amazing things that you can do, quick and simply. From a creamy tomato Parmesan pasta, lemon herb sauce drizzled over chicken, or
Crepes with a kick!
Grand Marnier and Peach Filled Crepes The possibilities for crepe combinations are endless, but since we first tried it, this recipe has become a firm favorite here at Butterball Farms! Butter is, as always in our eyes, the star in this recipe, however Grand Marnier takes a strong supporting role! Not to ignore our most prominent ingredients of course; peaches
We’re going Candy Cane Crazy!
Nothing beats candy canes for fresh, festive flavor! Last week we brought you our candy cane cookies from EverybodyLovesPretty.com…and here’s a second take on the recipe for our no.1 holiday favorite! These cookies give a real minty kick and are the perfect treat for after dinner snacking while watching your ultimate Christmas movie! Here’s the recipe. Which one of our Candy
Chewy Chocolate Brownies
There are some things that are difficult to find: the perfect pair of jeans, or the ultimate chocolate brownie to name but a few! While we can’t help with the first, we have the second sorted with a recipe courtesy of chef Alton Brown. You might recognize him from TV, with shows such as ‘Good Eats’ on the Food Network.
Chia and Coconut Breakfast Cookies
The best thing about these easy to make, tasty breakfast cookies are that chia seeds are super healthy – so we don’t even feel guilty about enjoying them as much as we do. If you’d like to start the new year health kick a little early, why not try them for yourself: here is the recipe.
The Perfect Tailgate Recipe: Fiesta Chicken Chili
When you attend a BIG 10 university, the fall season is centered around football games. I had the good fortune to graduate from a BIG 10 school in Michigan! Every Saturday morning, I woke early, dressed from head to toe in my school colors, met up with friends and went to tailgates before the big game.
Manuka Honey and Lemon Madeleines
Do you know why pastries in a Parisian cafe will taste different to those we typically eat here in North America? It’s all in the butter! That’s right, European butter has a higher fat content than American butter and that butterfat percentage is what makes the pastry taste different. And let’s face it, taste better! That’s not to say you have
Roasted fall vegetables with chicken
Explore the taste of fall by using this recipe as a kick start to your cooking! The AllInOne chef Mark Kingsott has given us some seasonal inspiration with this mouth watering roast chicken and fall vegetables.
Thai Style Pound Cake
We’ve given a traditional southern favorite pound cake – also known as ‘Nancie Cake’ – a Thai twist by using fresh lemongrass, coconut milk and fresh ginger. The high butterfat content of our Churn84 adds an extra rich and creamy layer for the perfect decadent delight. Learn how to make this thai style pound cake in this delicious recipe by
Peach Streusel Bars
We’re a little bit peach-obsessed at the moment here at Butterball Farms, but it’s the season after all! With fruit so fresh and flavorful, it would be a crime not to experiment with different desserts. A firm fall fave are these Peach Streusel Bars courtesy of our chef pal Chris Pires. Check out the full peach streusel bars recipe.
Butter Bite of the Month: Raspberry Lemon Sauce
It’s the end of summer. The end of the season of swim trunks, beach days, fireworks, fireflies, and perpetual sunshine. And who can forget the delicious fresh fruits and veggies from the outdoor farmers markets? Summer is that time where we, here at the Butterball® Farms Food Lab, can get creative with the Quik-Creations™ Butter Sauce. With the neutral flavor
