Blog
Churn84 Chef’s Rolls
A blank canvas for your imagination. We have married class and convenience with the arrival of our unique, Unsalted Chef’s Rolls. These handy cylinders allow for the creation of simple yet precise buttery coins, perfect for placement in ramekins and serving dishes. A welcome accompaniment to fresh crusty bread, it’s a perfectly luxurious way to start any event or dining experience.
Get Creative with our Quik Creations Butter Sauce
Butter Sauce: Versatile. Durable. Delicious. At Butterball® Farms, Inc., we’ve created a delicious, ready-to-use all natural butter sauce base that quickly and easily transforms ordinary ingredients into extraordinary culinary delights. Check out this video to discover all the amazing things that you can do, quick and simply. From a creamy tomato Parmesan pasta, lemon herb sauce drizzled over chicken, or
Valentines Day Cupcakes
How many loves can you have in a lifetime? Because when it comes to food, we have many. Butter will always be our number one, but we can’t help admitting that chocolate comes in at a very close second. That’s why this Valentines Day, we are giving our heart to these delicious chocolate arrow cupcakes. Alie at BakingForFriends.com devised this
Crepes with a kick!
Grand Marnier and Peach Filled Crepes The possibilities for crepe combinations are endless, but since we first tried it, this recipe has become a firm favorite here at Butterball Farms! Butter is, as always in our eyes, the star in this recipe, however Grand Marnier takes a strong supporting role! Not to ignore our most prominent ingredients of course; peaches
We’re going Candy Cane Crazy!
Nothing beats candy canes for fresh, festive flavor! Last week we brought you our candy cane cookies from EverybodyLovesPretty.com…and here’s a second take on the recipe for our no.1 holiday favorite! These cookies give a real minty kick and are the perfect treat for after dinner snacking while watching your ultimate Christmas movie! Here’s the recipe. Which one of our Candy
Chewy Chocolate Brownies
There are some things that are difficult to find: the perfect pair of jeans, or the ultimate chocolate brownie to name but a few! While we can’t help with the first, we have the second sorted with a recipe courtesy of chef Alton Brown. You might recognize him from TV, with shows such as ‘Good Eats’ on the Food Network.
Chia and Coconut Breakfast Cookies
The best thing about these easy to make, tasty breakfast cookies are that chia seeds are super healthy – so we don’t even feel guilty about enjoying them as much as we do. If you’d like to start the new year health kick a little early, why not try them for yourself: here is the recipe.
The Perfect Tailgate Recipe: Fiesta Chicken Chili
When you attend a BIG 10 university, the fall season is centered around football games. I had the good fortune to graduate from a BIG 10 school in Michigan! Every Saturday morning, I woke early, dressed from head to toe in my school colors, met up with friends and went to tailgates before the big game.
Manuka Honey and Lemon Madeleines
Do you know why pastries in a Parisian cafe will taste different to those we typically eat here in North America? It’s all in the butter! That’s right, European butter has a higher fat content than American butter and that butterfat percentage is what makes the pastry taste different. And let’s face it, taste better! That’s not to say you have
Roasted fall vegetables with chicken
Explore the taste of fall by using this recipe as a kick start to your cooking! The AllInOne chef Mark Kingsott has given us some seasonal inspiration with this mouth watering roast chicken and fall vegetables.
Thai Style Pound Cake
We’ve given a traditional southern favorite pound cake – also known as ‘Nancie Cake’ – a Thai twist by using fresh lemongrass, coconut milk and fresh ginger. The high butterfat content of our Churn84 adds an extra rich and creamy layer for the perfect decadent delight. Learn how to make this thai style pound cake in this delicious recipe by
Peach Streusel Bars
We’re a little bit peach-obsessed at the moment here at Butterball Farms, but it’s the season after all! With fruit so fresh and flavorful, it would be a crime not to experiment with different desserts. A firm fall fave are these Peach Streusel Bars courtesy of our chef pal Chris Pires. Check out the full peach streusel bars recipe.
Butter Bite of the Month: Raspberry Lemon Sauce
It’s the end of summer. The end of the season of swim trunks, beach days, fireworks, fireflies, and perpetual sunshine. And who can forget the delicious fresh fruits and veggies from the outdoor farmers markets? Summer is that time where we, here at the Butterball® Farms Food Lab, can get creative with the Quik-Creations™ Butter Sauce. With the neutral flavor
Coconut Squares Made Simple
Fuss free and packed full of flavour, coconut squares sure are a crowd pleaser! ‘I like this because it comes together without any fuss or muss. There are only a few ingredients involved as well, another reason I like it. ‘
Savory Shrimp on the Grill
We want to partner with you. Our extensive expertise in butter innovation makes us an important component in your product development. We have hundreds of flavors in our portfolio, and that gives us a head start when it comes to finding the perfect flavored butter for your cooking applications.